The given illustration provides information related to the process of making the tomato ketchup. In general, this production chain can be divided into two main stages, beginning with the preparation of raw materials for cooking and processing, ending with the packaging for later consumption.
At the beginning of the process, The workers put the tomatoes in the basket and classified them into 2 groups: soft good and bad. The good tomatoes are continuously taken to a factory by a van. Here, they are removed some unnecessary parts, typically as stalk, seeds and skin, before being crushes in a container. Subsequently, they are mixed with sugar, vinegar and salt to form a mixture and then boiled in order to prepare for the next steps.
At the following stage, the mixture is left about 2 hours to get a right temperature. Then, they are poured into bottles and labelled. Before being packed into boxes, the bottles are checked quality. Finally, the process ends with the boxes of tomato ketchup bottles that have been sealed so that the completed product is ready for retail at supermarkets by lorries. Consumers may feel more delicious when using it with hamburgers or fries.
Overall, it is clear that making tomato ketchup is a simple process, except for the taking and sorting to separate tomatoes, everything is mechanically done.
The
given
illustration provides information related to the
process
of making the tomato ketchup.
In general
, this production chain can
be divided
into two main stages, beginning with the preparation of raw materials for cooking and processing, ending with the packaging for later consumption.
At the beginning of the
process
, The workers put the tomatoes in the basket and classified them into 2 groups: soft
good
and
bad
. The
good
tomatoes are
continuously
taken to a factory by a van. Here, they
are removed
some
unnecessary parts,
typically
as stalk, seeds and skin,
before
being crushes in a container.
Subsequently
, they
are mixed
with sugar, vinegar and salt to form a mixture and then boiled in order to prepare for the
next
steps.
At the following stage, the mixture is
left
about 2 hours to
get
a right temperature. Then, they
are poured
into bottles and labelled.
Before
being packed
into boxes, the bottles are
checked
quality.
Finally
, the
process
ends with the boxes of tomato ketchup bottles that have
been sealed
so
that the completed product is ready for retail at supermarkets by
lorries
. Consumers may feel more delicious when using it with hamburgers or fries.
Overall
, it is
clear
that making tomato ketchup is a simple
process
,
except for
the taking and sorting to separate tomatoes, everything is
mechanically
done.