The illustration demonstrates the stages and equipment used in the chocolate-making process The procedure for producing chocolate involves 10 main steps commencing with growing the cacao trees and finishing with pressing the inner parts into liquidInitially, the cacao trees are grown in South America, Africa and Indonesia. It is not until the pods of those trees are ripe and turning red that all the pods are harvested. Then, those are cut into two halves to collect the cocoa beans inside. Secondly, the beans would be fermented by covering it with the banana leaves. The following step is spreading those beans separately on the mat in sunny weather to dry them well. Next step, those ones will be divided into lots of large sacks as well as weighed them carefully before the trains or lorries drivers are in charge of taking them to the factories. Once, the beans are roasted by the ovens, the process of crushing beans is able to start. Simultaneously, the outer shells would be removed at the same time. The last step involves the production of chocolate liquid by pressing the inner parts.
The illustration demonstrates the stages and equipment
used
in the chocolate-making process The procedure for producing chocolate involves 10 main
steps
commencing with growing the cacao trees and finishing with pressing the inner parts into
liquidInitially
, the cacao trees
are grown
in South America, Africa and Indonesia. It is not until the pods of those trees are ripe and turning red that all the pods
are harvested
. Then, those are
cut
into two halves to collect the cocoa
beans
inside.
Secondly
, the
beans
would
be fermented
by covering it with the banana
leaves
. The following
step
is spreading those
beans
separately
on the mat in sunny weather to dry them well.
Next
step
,
those ones
will
be divided
into lots of large sacks
as well
as weighed them
carefully
before
the trains or lorries drivers are in charge of taking them to the factories. Once, the
beans
are roasted
by the ovens, the process of crushing
beans
is able to
start
.
Simultaneously
, the outer shells would
be removed
at the same time. The last
step
involves the production of chocolate liquid by pressing the inner parts.