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the positive of food science

the positive of food science Bgj7X
Food science is now being integrated into every corner of the world because of its good consequences, the most notable of which is that long-lasting food and increased food nutrition develop from science. To begin with, the ability of food to retain its quality for an extended period of time is largely due to the application of science. Currently, freezing technology is quite common for preserving food, one of the most advanced freezing technologies today is CAS. This technology can keep food fresh for up to 97 percent. Scientists have tested a squid that is stored for up to a year and as a result, there are no health issues and the food quality remains fresh. Therefore, the shelf life of the product is extended arise from the help of science, it inhibits the growth of bacteria and prevents the decomposition of food. Not only that but seasonally produced foods are also guaranteed in availability due to the use of preservation technology, which allows the food to be preserved all year round, readily serve as human life demand. Furthermore, preservation technology has a significant impact on product shipping. The process of carrying and importing goods frequently encounters a lot of damage; this technology will maintain the quality of goods while also prevent businesses from losing money on damage charges. Second, food technology has a useful influence on the number of nutrients in food. In particular, biotechnology has been bringing benefits to the food nutrition industry. Biotechnology possesses many outstanding advantages to help food produce high and beneficial nutrients such as vitamins, minerals, and glucose. When biotechnology is applied, the resulting product will have up to 10, 000 times more nutritional content than the natural process. For example, golden rice is catalyzed from the genes of the daffodil plant and some beneficial bacteria, helping people when eating this rice will produce vitamin A in the body, an essential nutrient but lacking in the human body human diet. Therefore, foods are increasingly nutrient-rich and environmentally friendly in part thanks to the beneficial effects of science. In conclusion, the advantages that technology brings to the food industry are of great value to society. Food for long-term use and rich in nutrients has contributed greatly to a healthy community in accordance with nature
You use this word too often, consider replacing it with
Food
science is
This phrase/word (depending on the context) can be potentially replaced with :
now
being integrated
into every corner of the world
This phrase/word is too simple and can be replaced with:
because
of its
This phrase/word (depending on the context) can be potentially replaced with :
good
consequences, the most notable of which is that long-lasting
You use this word too often, consider replacing it with
food
and increased
You use this word too often, consider replacing it with
food
nutrition develop from science.

To
This phrase/word (depending on the context) can be potentially replaced with :
begin
with, the ability of
You use this word too often, consider replacing it with
food
to retain its quality for an extended period of time is
largely
due to the application of science.
Currently
, freezing
You use this word too often, consider replacing it with
technology
is quite common for preserving
You use this word too often, consider replacing it with
food
, one of the most advanced freezing
You use this word too often, consider replacing it with
technologies
This phrase/word (depending on the context) can be potentially replaced with :
today
is CAS. This
You use this word too often, consider replacing it with
technology
can
This phrase/word (depending on the context) can be potentially replaced with :
keep
You use this word too often, consider replacing it with
food
fresh for up to 97 percent. Scientists have
This phrase/word (depending on the context) can be potentially replaced with :
tested
a squid that
is stored
for up to a year and
as a result
, there are no health issues and the
You use this word too often, consider replacing it with
food
quality remains fresh.
Therefore
, the shelf life of the product
is extended
arise from the
This phrase/word (depending on the context) can be potentially replaced with :
help
of science, it inhibits the growth of bacteria and
This phrase/word (depending on the context) can be potentially replaced with :
prevents
the decomposition of
You use this word too often, consider replacing it with
food
. Not
This phrase/word (depending on the context) can be potentially replaced with :
only
that
This phrase/word is too simple and can be replaced with:
but
seasonally
produced
You use this word too often, consider replacing it with
foods
are
also
guaranteed in availability due to the
This phrase/word (depending on the context) can be potentially replaced with :
use
of preservation
You use this word too often, consider replacing it with
technology
, which
This phrase/word (depending on the context) can be potentially replaced with :
allows
the
You use this word too often, consider replacing it with
food
to
be preserved
all year round,
readily
serve as human life demand.
Furthermore
, preservation
You use this word too often, consider replacing it with
technology
has a significant impact on product shipping. The process of carrying and importing
This phrase/word (depending on the context) can be potentially replaced with :
goods
frequently
encounters
This phrase/word is too simple and can be replaced with:
a lot of
damage; this
You use this word too often, consider replacing it with
technology
will maintain the quality of
This phrase/word (depending on the context) can be potentially replaced with :
goods
while
also
This phrase/word (depending on the context) can be potentially replaced with :
prevent
businesses from losing money on damage charges.

Second,
You use this word too often, consider replacing it with
food
You use this word too often, consider replacing it with
technology
has a useful influence on the number of
You use this word too often, consider replacing it with
nutrients
in
You use this word too often, consider replacing it with
food
.
In particular
, biotechnology has been bringing benefits to the
You use this word too often, consider replacing it with
food
nutrition industry. Biotechnology possesses
This phrase/word is too simple and can be replaced with:
many
outstanding advantages to
This phrase/word (depending on the context) can be potentially replaced with :
help
You use this word too often, consider replacing it with
food
produce high and beneficial
You use this word too often, consider replacing it with
nutrients
such as vitamins, minerals, and glucose. When biotechnology
is applied
, the resulting product will have up to 10, 000 times more nutritional content than the natural process.
For example
, golden rice
is catalyzed
from the genes of the daffodil plant and
This phrase/word is too simple and can be replaced with:
some
beneficial bacteria, helping
This phrase/word (depending on the context) can be potentially replaced with :
people
when eating this rice will produce vitamin A in the body, an essential
You use this word too often, consider replacing it with
nutrient
This phrase/word is too simple and can be replaced with:
but
lacking in the human body human diet.
Therefore
,
You use this word too often, consider replacing it with
foods
are
increasingly
nutrient-rich and
environmentally
friendly in part thanks to the beneficial effects of science.

In conclusion
, the advantages that
You use this word too often, consider replacing it with
technology
brings to the
You use this word too often, consider replacing it with
food
industry are of great value to society.
You use this word too often, consider replacing it with
Food
for long-term
This phrase/word (depending on the context) can be potentially replaced with :
use
and rich in
You use this word too often, consider replacing it with
nutrients
has contributed
greatly
to a healthy community in accordance with
Please add a punctuation mark at the end of paragraph
nature
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IELTS essay the positive of food science

Essay
  American English
4 paragraphs
378 words
6.5
Overall Band Score
Coherence and Cohesion: 6.0
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
  • Include an introduction and conclusion
  • Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 7.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • Support ideas with relevant, specific examples
Labels Descriptions
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    Currently is not available
  • Meet the criteria
  • Doesn't meet the criteria
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