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The picture below shows the process of making smoked fish.

The picture below shows the process of making smoked fish. pRaAy

The given layout depicts the whole procedure about how smoked fish is cook. According to the give picture, at first, fishes are catch by person through new from pond or river with the help of boat. In second step, the fishes are kept for freezing. However, before cutting, the fishes are rinse with water for 5 minutes. After that, salt water and yellow colour is added for soaking of fish and leave it for 30 minutes. Followed by, smoking process is carried out for another half hour and finally after about and half hour smoked fishes are prepared for packing. In order to distribute it for selling purpose, the smoked fishes are kept in to cold storage so that it remains fresh. Overall, the process of making smoked fish carried out in seven steps namely- catching, freezing, rinsing, marinating, smoking, packing and final step distribution.

The This phrase/word (depending on the context) can be potentially replaced with :accorded
given
 layout depicts the whole procedure about how You use this word too often, consider replacing it withdriedcuredpreserved
smoked
 fish is cook.

According to the give picture, at first
, fishes are catch by person through new from pond or river with the This phrase/word (depending on the context) can be potentially replaced with :assistassistance
help
 of boat. In second step, the fishes are This phrase/word (depending on the context) can be potentially replaced with :retained
kept
 for freezing. However
, This phrase/word is too simple and can be replaced with:previouslyprior to
before
 cutting, the fishes are rinse with water for 5 minutes. After that, salt water and yellow Possible spelling mistake. 'colour' is British English.color
colour
 is This phrase/word (depending on the context) can be potentially replaced with :accrued
added
 for soaking of fish and This phrase/word (depending on the context) can be potentially replaced with :depart
leave
 it for 30 minutes. Followed by, smoking process is carried
 out for another half hour and finally
 after about and half hour You use this word too often, consider replacing it withdriedcuredpreserved
smoked
 fishes are prepared
 for packing. In order to distribute it for selling purpose, the You use this word too often, consider replacing it withdriedcuredpreserved
smoked
 fishes are This phrase/word (depending on the context) can be potentially replaced with :retained
kept
 in to This phrase/word (depending on the context) can be potentially replaced with :chillyfrosty
cold
 storage This phrase/word is too simple and can be replaced with:consequently
so
 that it remains fresh.

Overall
, the process of making You use this word too often, consider replacing it withdriedcuredpreserved
smoked
 fish carried out in seven steps namely
- catching, freezing, rinsing, marinating, smoking, packing and final step distribution. 