The given illustration provides information on how to made smoked fish. It is clear that there are many stages includes in the making process of smoked fish. The process begins with the catching of fish and end with its distribution for sale. Looking at the process of smoked fish in more detail, in the first step, fish are caught by fisherman using nets. Following this, the fish are frozen. The fish are then thawed. After thawing, fish are kept in fresh water for five minutes. Next, the fish are cut open. After cutting the fish, they kept in container, which contains Salt water and yellow colouring, for 30 minutes. In the seventh step, the fish are finally smoked for 30 minutes. After smoking, the fish are packed and they are sent to the cold storage. In the last step, the smoked boxes are distributed to supermarket for sale. 
The  
given
 illustration provides information on how to made  
smoked
 fish. It is  
clear
 that there are  
many
 stages includes in the making process of  
smoked
 fish. The process  
begins
 with the catching of fish and  
end
 with its distribution for sale. Looking at the process of  
smoked
 fish in more detail, in the  
first
 step, fish  
are caught
 by fisherman using nets. Following this, the fish  
are frozen
. The fish are then thawed. After thawing, fish are  
kept
 in fresh water for five minutes.  
Next
, the fish are  
cut
 open. After cutting the fish, they  
kept
 in container, which contains Salt water and yellow  
colouring
, for 30 minutes. In the seventh step, the fish are  
finally
  smoked
 for 30 minutes. After smoking, the fish are  
packed and
 they are  
sent
 to the  
cold
 storage. In the last step, the  
smoked
 boxes  
are distributed
 to supermarket for sale.