The given illustration provides information on how to made smoked fish. It is clear that there are many stages includes in the making process of smoked fish. The process begins with the catching of fish and end with its distribution for sale. Looking at the process of smoked fish in more detail, in the first step, fish are caught by fisherman using nets. Following this, the fish are frozen. The fish are then thawed. After thawing, fish are kept in fresh water for five minutes. Next, the fish are cut open. After cutting the fish, they kept in container, which contains Salt water and yellow colouring, for 30 minutes. In the seventh step, the fish are finally smoked for 30 minutes. After smoking, the fish are packed and they are sent to the cold storage. In the last step, the smoked boxes are distributed to supermarket for sale.
The
given
illustration provides information on how to made
smoked
fish. It is
clear
that there are
many
stages includes in the making process of
smoked
fish. The process
begins
with the catching of fish and
end
with its distribution for sale. Looking at the process of
smoked
fish in more detail, in the
first
step, fish
are caught
by fisherman using nets. Following this, the fish
are frozen
. The fish are then thawed. After thawing, fish are
kept
in fresh water for five minutes.
Next
, the fish are
cut
open. After cutting the fish, they
kept
in container, which contains Salt water and yellow
colouring
, for 30 minutes. In the seventh step, the fish are
finally
smoked
for 30 minutes. After smoking, the fish are
packed and
they are
sent
to the
cold
storage. In the last step, the
smoked
boxes
are distributed
to supermarket for sale.