The photos show how tomato ketchup is made

The flowchart explains the way in which tomato ketchup is produced. Overall, the process consists of 15 steps, from collecting tomatoes to consuming. The first step is gathering ripe vegetables to baskets. After that, tomatoes are separated depending on their quality. Once having been delivered to factories, tomatoes are cleaned out from extra parts ( stalk, seeds and skin). The next stage is filling the containers with tomatoes. In turn, tomatoes are crushed, there are some ingredients are then added in order to give more taste. This mixture is then boiled, following this boiled tomatoes are waited for 2 hours. Once having been poured into bottles, cooled ketchup are stamped and gone under the quality checking. Boxed bottles are carried to the shops. Finally, they are ready for eating with fast foods