The flowchart explains the way in which tomato ketchup is produced.
Overall, the process consists of 15 steps, from collecting tomatoes to consuming.
The first step is gathering ripe vegetables to baskets. After that, tomatoes are separated depending on their quality. Once having been delivered to factories, tomatoes are cleaned out from extra parts (stalk, seeds and skin). The next stage is filling the containers with tomatoes. In turn, tomatoes are crushed, there are some ingredients are then added in order to give more taste. This mixture is then boiled, following this boiled tomatoes are waited for 2 hours.
Once having been poured into bottles, cooled ketchup are stamped and gone under the quality checking. Boxed bottles are carried to the shops. Finally, they are ready for eating with fast foods
The flowchart
explains
the way in which tomato ketchup
is produced
.
Overall
, the process consists of 15 steps, from collecting tomatoes to consuming.
The
first
step is gathering ripe vegetables to baskets. After that, tomatoes
are separated
depending on their quality. Once having
been delivered
to factories, tomatoes
are cleaned
out from extra parts (stalk, seeds and skin). The
next
stage is filling the containers with tomatoes. In turn, tomatoes
are crushed
, there are
some
ingredients are then
added
in order to give more taste. This mixture is then boiled, following this boiled tomatoes
are waited
for 2 hours.
Once having
been poured
into bottles, cooled ketchup
are stamped
and gone under the quality checking. Boxed bottles
are carried
to the shops.
Finally
, they are ready for eating with
fast
foods