The line graph illustrates changes in the amount and type of fast food consumption among adolescents in Australia during 25-year-period between 1975 and 2000.
Overall, what stands out from the graph is that whereas pizza and hamburgers experienced a rapid climb, fish and chips decreased over the given period.
Focusing on pizza and hamburgers, at the beginning of the period in 1975 number of consuming rate was below 20 times per year. Next, pizza witnessed a significant growth approximately 75 times more than at the start in 10-year period from 1975 to 1985. Despite hamburger's steady climbing, this figure was followed by considerable rise reaching it's peak of 85 times per year in a following decade. In the end of the period both of them remained unchanged at their peaks.
With regards to the fish and chips, starting from a high of annual 100 times eaten fast food in 1975, line continued falling with a few fluctuations until 1985. This figure, whish had the most of the consumption with about 90 times per year, fell strikingly in the final years to approximately 40 times in 2000.
The line graph illustrates
changes
in the amount and type of
fast
food consumption among adolescents in Australia during 25-year-period between 1975 and 2000.
Overall
, what stands out from the graph is that whereas pizza and hamburgers experienced a rapid climb, fish and chips decreased over the
given
period.
Focusing on pizza and hamburgers, at the beginning of the period in 1975 number of consuming rate was below 20
times
per
year
.
Next
, pizza witnessed a significant growth approximately 75
times
more than at the
start
in
10-year
period from 1975 to 1985. Despite hamburger's steady climbing, this figure
was followed
by considerable rise reaching
it's
peak of 85
times
per
year
in a following decade. In the
end
of the period both of them remained unchanged at their peaks.
With regards to
the fish and chips, starting from a high of annual 100
times
eaten
fast
food in 1975, line continued falling with a few fluctuations until 1985. This figure,
whish
had the most of the consumption with about 90
times
per
year
, fell
strikingly
in the final years to approximately 40
times
in 2000.