The line displays the usage of three bread spreads (margarine, low-fat spreads, butter).
The line displays the usage of three bread spreads (margarine, low-fat spreads, butter). q5b2w
The line displays the usage of three bread spreads (margarine, low-fat spreads, butter). Over 26 years from 1981 to 2007. Overall, all the consumption of spreads decreased over the periods. Low fat at the end, surpassed all the numbers. by 1981, butter had been utmost consumption throughout the period, however, this reduced significantly until 2007. The consumption of margarine replaced the use of butter. nonetheless, as well as others this spread also experiences a slight drop at the last period. by 1981, nearly 85 grams of margarine had been used on bread, this figure fell from 1981 to 1986. following it picked a sharp growth and remained stable during the course of 1981 to 1996. the conclusive amount from it comes out was fairly more than 60 grams in the year 2007. the low fat and reduce spreads increased through the period, interestingly, in the beginning, low fats were not well used, despite that it peaked at a value of virtually, just more than 80 grams in 200, before sliding down to roughly 65 grams.
The line displays the usage of three bread
spreads
(margarine, low-
fat
spreads
, butter). Over 26 years from 1981 to 2007.
Overall
, all the consumption of
spreads
decreased over the
periods
. Low
fat
at the
end
, surpassed all the numbers.
by
1981, butter had been utmost consumption throughout the
period
,
however
, this
reduced
significantly
until 2007. The consumption of margarine replaced the
use
of butter.
nonetheless
,
as well
as others this
spread
also
experiences a slight drop at the last
period
.
by
1981,
nearly
85
grams
of margarine had been
used
on bread, this figure fell from 1981 to 1986.
following
it picked a sharp growth and remained stable during the course of 1981 to 1996.
the
conclusive amount from it
comes
out was
fairly
more than 60
grams
in the year 2007.
the
low
fat
and
reduce
spreads
increased through the
period
,
interestingly
, in the beginning, low fats were not well
used
, despite that it peaked at a value of
virtually
,
just
more than 80
grams
in 200,
before
sliding down to roughly 65
grams
.