The illustration represents the stages how smoked fish are prepared commercially.

The illustration represents the stages how smoked fish are prepared commercially. It is clear that ten steps are involved in the process of making smoked fish. To commencing with Catching of fish from water and ends with distribution of smoked fish boxes for sale. To commence with first step of making smoked fish, fish are caught by fisherman using nets. Following this, fish are frozen and thawed. After that, fish are kept in fresh water for 5 minute. In the next stage, Fish are cut open. After cutting the fish, all cut fish kept into vessal, which contain salt water with yellow coluring for 30 minutes. Moving futher towards the remaining steps, fish are kept in container for smoked. After smoking, the fish are packed. Finally, paked fish sent to a cold storage and smoked boxes are distributed to supermarkets for sale.