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The illustration represents the stages how smoked fish are prepared commercially.

The illustration represents the stages how smoked fish are prepared commercially. 1n2NW

The illustration represents the stages how smoked fish are prepared commercially. It is clear that ten steps are involved in the process of making smoked fish. To commencing with Catching of fish from water and ends with distribution of smoked fish boxes for sale. To commence with first step of making smoked fish, fish are caught by fisherman using nets. Following this, fish are frozen and thawed. After that, fish are kept in fresh water for 5 minute. In the next stage, Fish are cut open. After cutting the fish, all cut fish kept into vessal, which contain salt water with yellow coluring for 30 minutes. Moving futher towards the remaining steps, fish are kept in container for smoked. After smoking, the fish are packed. Finally, paked fish sent to a cold storage and smoked boxes are distributed to supermarkets for sale.

The illustration represents the stages how You use this word too often, consider replacing it withdriedcuredpreserved
smoked
 fish are prepared
commercially
. It is This phrase/word (depending on the context) can be potentially replaced with :apparent
clear
 that ten steps are involved
 in the process of making You use this word too often, consider replacing it withdriedcuredpreserved
smoked
 fish. To commencing with Catching of fish from water and ends with distribution of You use this word too often, consider replacing it withdriedcuredpreserved
smoked
 fish boxes for sale.

To commence with first
 step of making You use this word too often, consider replacing it withdriedcuredpreserved
smoked
 fish, fish are caught
 by fisherman using nets. Following this, fish are frozen
 and thawed. After that, fish are This phrase/word (depending on the context) can be potentially replaced with :retained
kept
 in fresh water for 5 minute. In the next
 stage, Fish are This phrase/word (depending on the context) can be potentially replaced with :minimize
cut
 open. After cutting the fish, all This phrase/word (depending on the context) can be potentially replaced with :minimize
cut
 fish This phrase/word (depending on the context) can be potentially replaced with :retained
kept
 into Possible spelling mistake found.vesselvassalvestal
vessal
, which contain salt water with yellow Possible spelling mistake found.coloringco luring
coluring
 for 30 minutes.

Moving Possible spelling mistake found.fatherfurtherFatherLutherfut her
futher
 towards the remaining steps, fish are This phrase/word (depending on the context) can be potentially replaced with :retained
kept
 in container for You use this word too often, consider replacing it withdriedcuredpreserved
smoked
. After smoking, the fish are packed
.

Finally
, Possible spelling mistake found.peakedpackedpavedbakedpacedparked
paked
 fish This phrase/word (depending on the context) can be potentially replaced with :transmitted
sent
 to a This phrase/word (depending on the context) can be potentially replaced with :chillyfrosty
cold
 storage and You use this word too often, consider replacing it withdriedcuredpreserved
smoked
 boxes are distributed
 to supermarkets for sale. 