The given diagram depicts the process of making chocolate in various steps.
Overall, it is apparent that there are ten fundamental stages to this man-made process. The major material is raw chocolate, firstly, involving the number of ripe red seeds undergoing many physical, chemical, and biological steps under different temperature conditions to finally become liquid chocolate
Looking at the information in more detail, it can be obviously seen that in the first five phases, ripe cocoa beans, which are recognizable by red pods, are harvested thoroughly on cacao trees planted in some areas in the initial step. Then, their skins are removed from the oval-shaped pods in order to collect a number of white cocoa beans after being fermented and sun-dried on a rectangular receptacle in the sunlight. In the following step, the whole dried beans are packaged into each bag to measure according to the standard weight.
After that, the process continues when these sacks are transported by train or lorry to a factory, the beans undergo boiling stages to over 300 degrees. The beans are crushed with their outer shells being taken away by the circular machine. In the subsequent step, the inner part of the beans goes through two rolls followed by pressing it into the liquid mixture of chocolate.
The
given
diagram depicts the process of making chocolate in various steps.
Overall
, it is apparent that there are ten fundamental stages to this
man
-made process. The major material is raw chocolate,
firstly
, involving the number of ripe red seeds undergoing
many
physical, chemical, and biological
steps
under
different
temperature conditions to
finally
become liquid
chocolate
Looking at the information in more detail, it can be
obviously
seen
that in the
first
five phases, ripe cocoa
beans
, which are recognizable by red pods,
are harvested
thoroughly
on cacao trees planted in
some
areas in the initial
step
. Then, their skins
are removed
from the oval-shaped pods in order to collect a number of white cocoa
beans
after
being fermented
and sun-dried on a rectangular receptacle in the sunlight. In the following
step
, the whole dried
beans
are packaged
into each bag to measure according to the standard weight.
After that, the process continues when these sacks
are transported
by train or lorry to a factory, the
beans
undergo boiling stages to over 300 degrees. The
beans
are crushed
with their outer shells
being taken
away by the circular machine. In the subsequent
step
, the inner part of the
beans
goes through two rolls followed by pressing it into the liquid mixture of chocolate.