The main ecologically caused human diseases are associated with poor quality of air, water, noise. pollution and exposure to electromagnetic and ultraviolet radiation. Many studies have shown a relationship between indoor and outdoor air pollution, water and soil pollution from hazardous chemicals, and noise stress and the development of respiratory and cardiovascular diseases, cancer, asthma, allergies, and reproductive and central nervous disorders systems
Children are a special risk group. The activities of many international environmental organizations are
aimed at protecting the health of children and reducing the share of environmentally related diseases in
this age group.
The little-studied harmful effects of small doses of chemicals on the human body are of great concern.
It is assumed that the damaging effects of various chemicals can indirectly affect several generations. Commonly used preservatives and persistent chemicals in food production to improve the taste and presentation of foods can pose a serious health hazard The accumulation of chemicals in the soil can lead to contamination of crops, pollution of ground and
surface waters and ultimately adverse effects on the human body. Thus soil degradation caused by
human economic activity is also indirectly related to human health
Остав
The main  
ecologically
 caused  
human
 diseases  
are associated
 with poor quality of air, water, noise.  
pollution
 and exposure to electromagnetic and ultraviolet radiation.  
Many
 studies have shown a relationship between indoor and outdoor air  
pollution
, water and soil  
pollution
 from hazardous  
chemicals
, and noise  
stress
 and the development of respiratory and cardiovascular diseases, cancer, asthma, allergies, and reproductive and central nervous disorders  
systems
Children are a special  
risk
 group. The activities of  
many
 international environmental organizations  
are
aimed at protecting the health of children and reducing the share of  
environmentally
 related diseases in 
this
 age group.
The  
little
-studied harmful effects of  
small
 doses of  
chemicals
 on the  
human
 body are of great concern.
It  
is assumed
 that the damaging effects of various  
chemicals
 can  
indirectly
 affect several generations.  
Commonly
  used
 preservatives and persistent  
chemicals
 in food production to  
improve
 the taste and presentation of foods can pose a serious health hazard The accumulation of  
chemicals
 in the soil can lead to contamination of crops,  
pollution
 of ground  
and
 surface
 waters and  
ultimately
 adverse effects on the  
human
 body.  
Thus
 soil degradation caused  
by
human economic activity is  
also
  indirectly
 related to  
human
 health 
Остав