The main ecologically caused human diseases are associated with poor quality of air, water, noise. pollution and exposure to electromagnetic and ultraviolet radiation. Many studies have shown a relationship between indoor and outdoor air pollution, water and soil pollution from hazardous chemicals, and noise stress and the development of respiratory and cardiovascular diseases, cancer, asthma, allergies, and reproductive and central nervous disorders systems
Children are a special risk group. The activities of many international environmental organizations are
aimed at protecting the health of children and reducing the share of environmentally related diseases in
this age group.
The little-studied harmful effects of small doses of chemicals on the human body are of great concern.
It is assumed that the damaging effects of various chemicals can indirectly affect several generations. Commonly used preservatives and persistent chemicals in food production to improve the taste and presentation of foods can pose a serious health hazard The accumulation of chemicals in the soil can lead to contamination of crops, pollution of ground and
surface waters and ultimately adverse effects on the human body. Thus soil degradation caused by
human economic activity is also indirectly related to human health
Остав
The main
ecologically
caused
human
diseases
are associated
with poor quality of air, water, noise.
pollution
and exposure to electromagnetic and ultraviolet radiation.
Many
studies have shown a relationship between indoor and outdoor air
pollution
, water and soil
pollution
from hazardous
chemicals
, and noise
stress
and the development of respiratory and cardiovascular diseases, cancer, asthma, allergies, and reproductive and central nervous disorders
systems
Children are a special
risk
group. The activities of
many
international environmental organizations
are
aimed at protecting the health of children and reducing the share of
environmentally
related diseases in
this
age group.
The
little
-studied harmful effects of
small
doses of
chemicals
on the
human
body are of great concern.
It
is assumed
that the damaging effects of various
chemicals
can
indirectly
affect several generations.
Commonly
used
preservatives and persistent
chemicals
in food production to
improve
the taste and presentation of foods can pose a serious health hazard The accumulation of
chemicals
in the soil can lead to contamination of crops,
pollution
of ground
and
surface
waters and
ultimately
adverse effects on the
human
body.
Thus
soil degradation caused
by
human economic activity is
also
indirectly
related to
human
health
Остав