It is true that supermarkets have started to sell less local food as a result of importing. This positive development of selling imported food has many benefits for both people and economy of governments; however, I think, there might be some exceptions of its positivity. There are many reasons why it is believed that selling and buying imported food is advantageous. First of all, international food is with more quality. Precisely, many people claim that the taste of fruits is, for example, not as satisfying as those abroad. In this case, to fulfill the wish of people, supermarkets tend to sell the demanding products. Another example would would be an opportunity to exchange with food products with other countries as well. If a government imports a type of food from one country, thanks to a contract between them, importing country can make a use of it to export its own products to that country. This kind of mutual benefit can significantly improve the food economy in countries. However, this development may seem to be negative because of several reasons. Firstly, an underestimation of local food by residents can extremely deteriorate the income of farmers and other food producing organizations. Conventionally, people see local food as with low quality even without checking it out. Thus, even if there is a high-quality food in a supermarket with almost no difference with those in other countries, people often find it reluctant to buy them without reading its label on it as there are more alternative options to choose. Often, these alternatives turn out be imported ones. Lured people by imported food despite even it costs higher than local one, they are prone to buy them because they are accustomed to do so. Seldom do people buy local products where another product seems to be better. To conclude, although importing food and selling it in supermarkets may have advantages for people to enjoy with high quality food and governments can exchange with their own products, reluctance to buy local food amid people can be arisen as a result of more imported options.
It is true that supermarkets have
started
to sell less
local
food
as a result
of importing. This
positive
development of selling
imported
food
has
many
benefits for both
people
and economy of
governments
;
however
, I
think
, there might be
some
exceptions of
its positivity. There are
many
reasons why it
is believed
that selling and buying
imported
food
is advantageous.
First of all
, international
food
is with more quality.
Precisely
,
many
people
claim that the taste of fruits is,
for example
, not as satisfying as those abroad.
In this case
, to fulfill the wish of
people
, supermarkets tend to sell the demanding
products
. Another example
would would
be an opportunity to exchange with
food
products
with other
countries
as well
. If a
government
imports a type of
food
from one
country
, thanks to a contract between them, importing
country
can
make
a
use
of it to export its
own
products
to that
country
. This kind of mutual benefit can
significantly
improve
the
food
economy in
countries
.
However
, this development may seem to be
negative
because
of several reasons.
Firstly
, an underestimation of
local
food
by residents can
extremely
deteriorate the income of farmers and other
food
producing organizations.
Conventionally
,
people
see
local
food
as with low quality even without checking it out.
Thus
, even if there is a high-quality
food
in a supermarket with almost no difference with those in other
countries
,
people
often
find it reluctant to
buy
them without reading its label on it as there are more alternative options to choose.
Often
, these alternatives turn out be
imported
ones. Lured
people
by
imported
food
despite even it costs higher than
local
one, they are prone to
buy
them
because
they are
accustomed to do
so
. Seldom do
people
buy
local
products
where another
product
seems to be better.
To conclude
, although importing
food
and selling it in supermarkets may have advantages for
people
to enjoy with high quality
food
and
governments
can exchange with their
own
products
, reluctance to
buy
local
food
amid
people
can
be arisen
as a result
of more
imported
options.