Have you ever tasted cheese? it's yummy right? This essay explains how the cheese be made in industries.
Overall, the whole process consists of 4 major steps namely pasteurization, standardization with filtration, coagulation and milling and also possesses of few other minor steps to help in moulding and dividing the material.
The process starts with passing the raw milk to pasteurization followed by filtration where milk gets filtered. Then the filtered milk gets in coagulation along with an enzyme named rennet as well as with few microorganisms where the milk gives curd and whey as end result. The resultants gets cut in the next step and gets cooked in the following step. Cooked curd enters milling stage where the curd gets divided into few small particles and gets coated with salt. The salted resultant will be poured into mods and also will be pressed. Leave the pods for few minutes to get the ripened cheese.
To conclude, I would like to say that the tasty cheese involves a dedicated and tough process only after this we can see cheese in the shelves of retail stores.
Have you ever tasted
cheese
?
it
's yummy right? This essay
explains
how the
cheese
be made
in industries.
Overall
, the whole process consists of 4 major
steps
namely
pasteurization, standardization with filtration, coagulation and milling and
also
possesses of few other minor
steps
to
help
in
moulding
and dividing the material.
The process
starts
with passing the raw
milk
to pasteurization followed by filtration where
milk
gets
filtered. Then the filtered
milk
gets
in coagulation along with an enzyme named rennet
as well
as with few microorganisms where the
milk
gives curd and whey as
end
result. The resultants
gets
cut
in the
next
step
and
gets
cooked in the following
step
. Cooked curd enters milling stage where the curd
gets
divided into few
small
particles and
gets
coated with salt. The salted resultant will
be poured
into mods and
also
will
be pressed
.
Leave
the pods for few minutes to
get
the ripened cheese.
To conclude
, I would like to say that the tasty
cheese
involves a dedicated and tough process
only
after this we can
see
cheese
in the shelves of retail stores.