Nowadays, imported food plays a significant role to cater the need of people. It is frequently believed that the consumption of local food would be beneficial for the environment and economy of a country. Whereas, I firmly believed, this development bears more benefits and greatly over-weigh the negative aspects.
To begin with, the use of national products could discourage the imported items and at the same time encourage to farmers to produce more quality foods. By doing this, the economy level will boost up and make stronger to currency value of a country. For example, Turkish people highly prefer to native products and support the local manufacturers. As a result, they become one of the developed nations and many people around the globe, intent to immigrate in Turkey for a better life. Another vivid positive aspect is that imported food becomes a cause of pollution in terms of carbon dioxide and fossil fuels. Thus, the preference to local food would prevent the environment from all types of pollution. Moreover, it protects the country from global warming, which is totally resulted of pollution.
In the contrary, a country can't grow all the foods in order to fulfill the needs of people. Therefore, the imported food plays an integral role and sometimes, it targets the very basic needs of people. For instance, Pakistan imports a lot of onions and tomato from India cater to the demand for residents.
By way of conclusion, although it has become essential to bring food from other countries due to shortage. But, I believe that the shortage could be achieved by enchantment in productivity, if people start believing on local farmers. This will be beneficial for the country economy and leave positive impacts on environmental health.
Nowadays,
imported
food
plays a significant role to cater the need of
people
. It is
frequently
believed that the consumption of
local
food
would be beneficial for the environment and economy of a
country
. Whereas, I
firmly
believed, this development bears more benefits and
greatly
over-weigh the
negative
aspects.
To
begin
with, the
use
of national products could discourage the
imported
items and at the same time encourage to farmers to produce more quality
foods
. By doing this, the economy level will boost up and
make
stronger to currency value of a
country
.
For example
, Turkish
people
highly
prefer to native products and support the
local
manufacturers.
As a result
, they become one of the developed nations and
many
people
around the globe, intent to immigrate in Turkey for a better life. Another vivid
positive
aspect is that
imported
food
becomes a cause of pollution in terms of carbon dioxide and fossil fuels.
Thus
, the preference to
local
food
would
prevent
the environment from all types of pollution.
Moreover
, it protects the
country
from global warming, which is
totally
resulted of pollution.
In the contrary, a
country
can't grow all the
foods
in order to fulfill the needs of
people
.
Therefore
, the
imported
food
plays an integral role and
sometimes
, it targets the
very
basic needs of
people
.
For instance
, Pakistan imports
a lot of
onions and tomato from India cater to the demand for residents.
By way of conclusion, although it has become essential to bring
food
from other
countries
due to shortage.
But
, I believe that the shortage could
be achieved
by enchantment in productivity, if
people
start
believing on
local
farmers. This will be beneficial for the
country
economy and
leave
positive
impacts on environmental health.