These days, thanks to globalization, humans can undeniably experience a wide range of cuisines from different countries. Some people believe that this trend is beneficial; however, I personally think that its drawbacks outweigh the advantages.
On the one hand, it is indisputable that people can derive various benefits from this experience. Firstly, thanks to the act of importing food, citizens from different countries have chances to enjoy products that are non-existent in their areas. For example, it is effortless for Vietnamese to try sushi from Japanese restaurants or pizza from Italian ones. Furthermore, the increased diversity of food provides consumers with exotic tastes and experiences that they have not had previously, thereby enriching people’s life.
On the other hand, problems associated with foreign food are noteworthy. Firstly, the popularity of imported food can absolutely have a negative impact on the consumption of local one which is considered to represent a country’s culture. Consequently, the disappearance of domestically produced food may lead to the failure to uphold the tradition as well as cultural assimilation. Secondly, local farmers and producers may struggle to find their markets, which will not only damage their profits but also the economic prosperity of a country. Additionally, there would be fewer job vacancies unless local food companies operate, hence the rate of unemployment will witness a dramatic growth.
In conclusion, this trend has both negative and positive impacts on not only human life but the development of nations. Nevertheless, I strongly believe that there are more disadvantages if people continue encouraging importing food from other countries.
These days, thanks to globalization, humans can
undeniably
experience a wide range of cuisines from
different
countries
.
Some
people
believe that this trend is beneficial;
however
, I
personally
think
that its drawbacks outweigh the advantages.
On the one hand, it is indisputable that
people
can derive various benefits from this experience.
Firstly
, thanks to the act of importing
food
, citizens from
different
countries
have chances to enjoy products that are non-existent in their areas.
For example
, it is effortless for Vietnamese to try sushi from Japanese restaurants or pizza from Italian ones.
Furthermore
, the increased diversity of
food
provides consumers with exotic tastes and experiences that they have not had previously, thereby enriching
people’s
life.
On the other hand
, problems associated with foreign
food
are noteworthy.
Firstly
, the popularity of imported
food
can
absolutely
have a
negative
impact on the consumption of local one which
is considered
to represent a
country’s
culture.
Consequently
, the disappearance of
domestically
produced
food
may lead to the failure to uphold the tradition
as well
as cultural assimilation.
Secondly
, local farmers and producers may struggle to find their markets, which will not
only
damage their profits
but
also
the economic prosperity of a
country
.
Additionally
, there would be fewer job vacancies unless local
food
companies
operate,
hence
the rate of unemployment will witness a dramatic growth.
In conclusion
, this trend has both
negative
and
positive
impacts on not
only
human life
but
the development of nations.
Nevertheless
, I
strongly
believe that there are more disadvantages if
people
continue encouraging importing
food
from other
countries
.