It is very clear that the need for food is on the rise across the globe. This essay will explore two of the problems which have resulted from these global changes and propose measures which might address them.
With regards to a rise in food requirements, one of the most significant dangers is likely to be numerously increasing population. Whereas in the past the demand and supply were often balanced, nowadays, due to a striking increase in inhabitants which may result in the shortage of provision. For instance, most populous countries like Africa have a huge drop in demand and supply percentage. To tackle this problem, international governing bodies should introduce advanced farming and precision techniques to scale up the productivity. This should result in a fair amount of victual production, in turn meeting the needs of citizens.
Turning to the global insufficiency, the most pressing problems is a change in the climatic conditions. This is because drastic variations in the weather such as inadequate rains, global warming are impacting the cultivation. Consequently, the food generation may be reduced, affecting the quality and quantity. For example, countries located closer to the equator are prone to harsh temperatures with limited water resources, thus leading to less farming.
This problem could be mitigated by global communities, educating farmers regarding the seasonal crops and crops that could yield more with minimal assets. In doing so, the enough amount of nourishment deposits could be generated.
In conclusion, two of the most significant risks that food demand has created are the increased people and change in atmosphere. However, these problems should be minimized if the regulating authorities educate farmers in advance farming, precision techniques, and seasonal crops.
It is
very
clear
that the need for
food
is on the rise across the globe. This essay will explore two of the
problems
which have resulted from these
global
changes
and propose measures which might address them.
With regards to
a rise in
food
requirements, one of the most significant
dangers
is likely to be
numerously
increasing population. Whereas in the past the demand and supply were
often
balanced, nowadays, due to a striking increase in inhabitants which may result in the shortage of provision.
For instance
, most populous countries like Africa have a huge drop in demand and supply percentage. To tackle this
problem
, international governing bodies should introduce advanced farming and precision techniques to scale up the productivity. This should result in a
fair
amount of victual production, in turn meeting the needs of citizens.
Turning to the
global
insufficiency, the most pressing
problems
is a
change
in the climatic conditions. This is
because
drastic variations in the weather such as inadequate rains,
global
warming are impacting the cultivation.
Consequently
, the
food
generation may be
reduced
, affecting the quality and quantity.
For example
, countries located closer to the equator are prone to harsh temperatures with limited water resources,
thus
leading to less farming.
This
problem
could
be mitigated
by
global
communities, educating farmers regarding the seasonal crops and crops that could yield more with minimal assets. In doing
so
, the
enough
amount of nourishment deposits could
be generated
.
In conclusion
, two of the most significant
risks
that
food
demand has created are the increased
people
and
change
in atmosphere.
However
, these
problems
should
be minimized
if the regulating authorities educate farmers in advance farming, precision techniques, and seasonal crops.