There has been much controversy around the importance of studying food science and cooking. While some insist that schools should place more emphasis on teaching core subjects such as math or science, I would argue that food-related courses should also be an option in the curriculum.
On the one hand, the core disciplines standard at most schools are imperative for one’s future career. These subjects give students basic knowledge in many areas, help them to land a good job and make it easier for them to transit into a professional environment. For example, logical thinking acquired during math lessons and critical thinking fostered by literature will make for a confident individual who is up for a challenge, able to solve problems, and ultimately able to make informed choices about their future.
On the other hand, a solid understanding of food and cooking will benefit students immensely in many respects. Firstly, scientific knowledge about food encourages students to take a health-conscious approach to their diet. Students can see the value of healthy eating habits and know which foods are harmful to their physical health. Therefore, they are more likely to adopt a balanced diet rather than consuming junk food. Furthermore, equipping young people with the foundational knowledge of food science will build up their self-reliance and enable them to lead independent lives
There has been much controversy around the importance of studying  
food
 science and cooking. While  
some
 insist that schools should place more emphasis on teaching core subjects such as math or science, I would argue that food-related courses should  
also
 be an option in the curriculum.
On the one hand, the core disciplines standard at most schools are imperative for one’s future career. These subjects give  
students
 basic knowledge in  
many
 areas,  
help
 them to land a  
good
 job and  
make
 it easier for them to transit into a professional environment.  
For example
, logical thinking acquired during math lessons and critical thinking fostered by literature will  
make
 for a confident individual who is up for a challenge, able to solve problems, and  
ultimately
 able to  
make
 informed choices about their future. 
On the other hand
, a solid understanding of  
food
 and cooking will benefit  
students
  immensely
 in  
many
 respects.  
Firstly
, scientific knowledge about  
food
 encourages  
students
 to take a health-conscious approach to their diet.  
Students
 can  
see
 the value of healthy eating habits and know which  
foods
 are harmful to their physical health.  
Therefore
, they are more likely to adopt a balanced diet  
rather
 than consuming junk  
food
.  
Furthermore
, equipping young  
people
 with the foundational knowledge of  
food
 science will build up their self-reliance and enable them to lead independent  
lives