Food is one of the basic needs for the survival of human beings. Gone are the days when people paid a lot of respect to food and tried to preserve it for as long as possible. In contrast, the new generation of population throws away a lot of eatables which are purchased from shops and restaurants. This essay will examine the causes for the wastage of food and discuss the possible solutions to reduce the amount of food thrown away.
Firstly, the main cause for the increasing wastage of food is the increase in the daily wage earnings of people. The prior generations earned very less when compared to that of present generation people. As a result, people are able to buy more food and do not hesistate to throw it in the dustbins.
Secondly, public does not give importance to food due to rise in throw -away culture. This is to say, nobody is bothered when other person wastes food. For instance, elder people used to give priority to each and every bite of meal they would have and stop their kids too from wasting the it but, this same practice is not being carried forward to the next generations. Hence, people are carefree to the scenario of food being thrown away.
Having discussed about the possible causes, it is important to come out with the solutions for this problem. The first and the basic thing that can be done is creating public awarness. Various campaigns should be started to convey the importance of food. For example, by showing how underprivilaged suffer from malnourishments as they do not have sufficient food to eat. Through this public will start to realize the importance of meals and make sure to buy only the required quantity of food. Another way to lower down the food wastage is by establishing eco-friendly boxes in the restaurants where the excess food is packed, stored and distributed to the poor and the underprivilaged.
To conclude, a rise in the earnings and throw-away culture can be regarded as the one of the few reasons for increasing wastage of food. This can lowered by conducting campaigns and the restaurants coming forward for the cause of enlightening people about the importance of food and make sure there is no wastage.
Food
is one of the basic needs for the survival of human beings. Gone
are
the days when
people
paid
a lot of
respect to
food
and tried to preserve it for as long as possible.
In contrast
, the new generation of population throws away
a lot of
eatables which are
purchased
from shops and restaurants. This essay will examine the
causes
for the
wastage
of
food
and discuss the possible solutions to
reduce
the amount of
food
thrown away.
Firstly
, the main
cause
for the increasing
wastage
of
food
is the increase in the daily wage earnings of
people
. The prior generations earned
very
less when compared to that of present generation
people
.
As a result
,
people
are able to
buy
more
food
and do not
hesistate
to throw it in the dustbins.
Secondly
, public does not give
importance
to
food
due to rise in throw -away culture. This is to say, nobody
is bothered
when other person wastes
food
.
For instance
, elder
people
used
to give priority to each and every bite of meal they would have and
stop
their kids too from wasting
the it
but
, this same practice is not
being carried
forward to the
next
generations.
Hence
,
people
are carefree to the scenario of
food
being thrown
away.
Having
discussed about the
possible
causes
, it is
important
to
come
out with the solutions for this problem. The
first
and the basic thing that can
be done
is creating public
awarness
. Various campaigns should be
started
to convey the
importance
of
food
.
For example
, by showing how
underprivilaged
suffer from malnourishments as they do not have sufficient
food
to eat. Through this public will
start
to realize the
importance
of meals and
make
sure to
buy
only
the required quantity of
food
. Another way to lower down the
food
wastage
is by establishing eco-friendly boxes in the restaurants where the excess
food
is packed
, stored and distributed to the poor and the
underprivilaged
.
To conclude
, a rise in the earnings and throw-away culture can
be regarded
as the one of the few reasons for increasing
wastage
of
food
. This can
lowered
by conducting campaigns and the restaurants coming forward for the
cause
of enlightening
people
about the
importance
of
food
and
make
sure there is no
wastage
.