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Nowadays, people waste a lot of food that is bought from shops and restaurants. Why do you think people waste food? What can be done to reduce the amount of food they throw away? v.1

Nowadays, people waste a lot of food that is bought from shops and restaurants. Why do you think people waste food? What can be done to reduce the amount of food they throw away? v. 1
Many people believe that in this era of extremely fast life, the food which is readily available and ready-to-eat is really helpful to cope up with time constraints. In my opinion, albeit such food do offer some advantage in terms of convenience of cooking and time management, the health-related detrimental effects outweigh any benefits it offers. On the one hand, many argue that ready-made meals like fast food and partially cooked, frozen foods are time saving for the working class. To put it another way, time is really important in this competitive business environment and those who have to work days and nights would find it extremely convenient to order fast food online or on the telephone. For instance, students and those working at night-shifts can easily order the food of their choice due to its 24/7 availability. Similarly, another advantage it offers is the ease in which some of these can be prepared. One does not require expert cooking skills to cook it. Most of these, like noodles and soups, simply require boiling in hot water with some additives given with the package to get it ready. On the other hand, the health hazards of such diet are extremely dangerous for those who consume it routinely. Firstly, the preserved food has very poor nutritional value as most of the essential vitamins and minerals would be denatured and lost during the preservation process. Secondly, the preservatives added to such foods are proven carcinogens and has been implicated in the rise in frequency of various cancers in humans. Finally, these foods are very rich in fat and refined sugar and have contributed significantly to the rise in incidence of obesity, diabetes and ischaemic heart disease. To conclude, admittedly there are some minor benefits of convenience food, yet its poor nutritional value and contribution to the rise in frequency of diseases like cancers, obesity, and diabetes is beyond question and outweigh the advantages. I, therefore, recommend a reduction in consumption of such foods as much as possible
This phrase/word is too simple and can be replaced with:
Many
This phrase/word (depending on the context) can be potentially replaced with :
people
believe that in this era of
extremely
This phrase/word is too simple and can be replaced with:
fast
life, the
You use this word too often, consider replacing it with
food
which is
readily
available and ready-to-eat is
really
helpful to cope up with
You use this word too often, consider replacing it with
time
constraints. In my opinion, albeit such
You use this word too often, consider replacing it with
food
do offer
This phrase/word is too simple and can be replaced with:
some
advantage in terms of convenience of cooking and
You use this word too often, consider replacing it with
time
management, the health-related detrimental effects outweigh any benefits it offers.

On the one hand,
This phrase/word is too simple and can be replaced with:
many
argue that ready-made meals like
This phrase/word is too simple and can be replaced with:
fast
You use this word too often, consider replacing it with
food
and
partially
cooked, frozen
You use this word too often, consider replacing it with
foods
are
You use this word too often, consider replacing it with
time
saving for the working
This phrase/word (depending on the context) can be potentially replaced with :
class
. To put it another way,
You use this word too often, consider replacing it with
time
is
really
This phrase/word is too simple and can be replaced with:
important
in this competitive business environment and those who
This phrase/word is too simple and can be replaced with:
have to
work days and nights would find it
extremely
convenient to order
This phrase/word is too simple and can be replaced with:
fast
You use this word too often, consider replacing it with
food
online or on the telephone.
For instance
, students and those working at night-shifts can
easily
order the
You use this word too often, consider replacing it with
food
of their choice due to its 24/7 availability.
Similarly
, another advantage it offers is the
This phrase/word (depending on the context) can be potentially replaced with :
ease
in which
This phrase/word is too simple and can be replaced with:
some
of these can
be prepared
. One does not require expert cooking
This phrase/word (depending on the context) can be potentially replaced with :
skills
to cook it. Most of these, like noodles and soups,
simply
require boiling in hot water with
This phrase/word is too simple and can be replaced with:
some
additives
This phrase/word (depending on the context) can be potentially replaced with :
given
with the package to
This phrase/word (depending on the context) can be potentially replaced with :
get
it ready.

On the other hand
, the health hazards of such diet are
extremely
This phrase/word is too simple and can be replaced with:
dangerous
for those who consume it
routinely
.
Firstly
, the preserved
You use this word too often, consider replacing it with
food
has
This phrase/word is too simple and can be replaced with:
very
poor nutritional value as most of the essential vitamins and minerals would
be denatured
and lost during the preservation process.
Secondly
, the preservatives
This phrase/word (depending on the context) can be potentially replaced with :
added
to such
You use this word too often, consider replacing it with
foods
are proven
carcinogens and has
been implicated
in the rise in frequency of various cancers in humans.
Finally
, these
You use this word too often, consider replacing it with
foods
are
This phrase/word is too simple and can be replaced with:
very
rich in
This phrase/word (depending on the context) can be potentially replaced with :
fat
and refined sugar and have contributed
significantly
to the rise in incidence of obesity, diabetes and
Possible spelling mistake found.
ischaemic
heart disease.

To conclude
,
admittedly
there are
This phrase/word is too simple and can be replaced with:
some
minor benefits of convenience
You use this word too often, consider replacing it with
food
,
yet
its poor nutritional value and contribution to the rise in frequency of diseases like cancers, obesity, and diabetes is beyond question and outweigh the advantages. I,
therefore
, recommend a reduction in consumption of such
You use this word too often, consider replacing it with
foods
as much as possible
7.5Linking words, meeting the goal of 7 or more
7.5Repeated words, meeting the goal of 3 or fewer
7.5Mistakes

IELTS essay Nowadays, people waste a lot of food that is bought from shops and restaurants. Why do you think people waste food? What can be done to reduce the amount of food they throw away? v. 1

Essay
  American English
4 paragraphs
334 words
7.5
Overall Band Score
Coherence and Cohesion: 7.5
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
  • Include an introduction and conclusion
  • Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • Vary your linking phrases using synonyms
Lexical Resource: 7.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 7.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 7.5
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • Support ideas with relevant, specific examples
Labels Descriptions
  • ?
    Currently is not available
  • Meet the criteria
  • Doesn't meet the criteria
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