In last 20 years, circumstances of life have become very difficult, and this makes everyone has to work including men, women, children and elderly people. For this the wheel of life speed has increased a lot and increased with it markably the consumption of ready-eat food rather than home-cooked ones. I believe restaurant foods have mix of advantages and disadvantages, but disadvantages are a lot more.
The good thing that they save much time instead of cooking, preparing and cleaning dishes. You can have your meal in less than 30 minutes entirely without any effort. In addition to their very delicious taste and huge diversity including everything you imagine. That’s why people at school, university and work age prefer them more than home-cooked ones.
But the bad thing is their dangerous effect on health. The nutritional value in these foods represented in proteins, minerals and vitamins are almost not existent. in contrast, they are full of sugar, fat and preservatives which increase the risk for many diseases as cancer and obesity, the last one is very common these days, that in extension increases heart disease, diabetes and illness of bones, joints and the whole wellbeing, Because of this they are known as junk food.
In addition, there is always doubt about the quality of ingredients used in them and the level of sanitation as some restaurants may use bad components or expired ones to make it cost saving.
In conclusion, it’s not a problem to have ready-eat foods from time to time, but not every time. You should consider their effect on the wellbeing of you and your family and shift to the easy and delicious recipes that can be made at our kitchen.
In last 20 years, circumstances of life have become
very
difficult, and this
makes
everyone
has to
work including
men
, women, children and elderly
people
. For this the wheel of life speed has increased a lot and increased with it
markably
the consumption of ready-eat
food
rather
than home-cooked
ones
. I believe restaurant
foods
have mix of advantages and disadvantages,
but
disadvantages are a lot more.
The
good
thing that they save much
time
instead
of cooking, preparing and cleaning dishes. You can have your meal in less than 30 minutes
entirely
without any effort.
In addition
to their
very
delicious taste and huge diversity including everything you imagine. That’s why
people
at school, university and work age prefer them more than home-cooked ones.
But
the
bad
thing is their
dangerous
effect on health. The nutritional value in these
foods
represented in proteins, minerals and vitamins are almost not existent.
in
contrast, they are full of sugar,
fat
and preservatives which increase the
risk
for
many
diseases as cancer and obesity, the last one is
very
common these days, that in extension increases heart disease, diabetes and illness of bones, joints and the whole
wellbeing
,
Because of this
they
are known
as junk food.
In addition
, there is always doubt about the quality of ingredients
used
in them and the level of sanitation as
some
restaurants may
use
bad
components or expired
ones
to
make
it cost saving.
In conclusion
, it’s not a problem to have ready-eat
foods
from
time
to
time
,
but
not every
time
. You should consider their effect on the
wellbeing
of you and your family and shift to the easy and delicious recipes that can
be made
at our kitchen.