Food shipping has been capturing significant public attention in recent decades, raising questions of environmental and economical implications. Despite the disadvantages of local food consumption could be pronounced, they are still outweighed by the advantages.
On the one hand, there are many benefits when it comes to the usage of local food. From the environmental perspective, local food consumption is invariably associated with the reduced automobile dependency for the importation and transportation of foreign food. Without the heavy flow of traffic for food shipping, the carbon dioxide concentrations in the atmosphere could be minimized, ensuring the environmental sustainability. From the economical perspective, since local food producers would not have to incur the expenses of logistics related to cross-nation shipping fees or customs charges in the case of imported products, which are proved to be prohibitively expensive, the local food costs are relatively low. Consequently, low prices would fall into the affordability of many individuals irrespective of their purchasing powers, guaranteeing food securities on a massive scale.
On the other hand, local food consumption could be fraught with many pitfalls. First, in fact many nations and regions are still grappling with civil warfare stemming from political turmoils and ethnic division. This means that constant fightings and bombings suggest causal relationship with the destruction of local crops, which could not ensure the stable local food supply, making citizens resort to foreign food shipping. In addition, due to the peculiar characteristics of soil in different local areas, only specific food could strive containing specific types of nutrition. In order to ensure the adequate amount of nutrition, people have to search for food supply from other regions, leading to various food options and ample nutrition intake in consumers.
In conclusion, local food consumption could offer many environmental and economical benefits despite the controversy of unstable food supply. However, with better governmental administration and genetic modification of local food, these problems could easily be addressed.
Food
shipping
has been capturing significant public attention in recent decades, raising questions of
environmental
and economical implications. Despite the disadvantages of
local
food
consumption
could
be pronounced
, they are
still
outweighed by the advantages.
On the one hand, there are
many
benefits when it
comes
to the usage of
local
food
. From the
environmental
perspective,
local
food
consumption
is
invariably
associated with the
reduced
automobile dependency for the importation and transportation of foreign
food
. Without the heavy flow of traffic for
food
shipping
, the carbon dioxide concentrations in the atmosphere could
be minimized
, ensuring the
environmental
sustainability. From the economical perspective, since
local
food
producers would not
have to
incur the expenses of logistics related to cross-nation
shipping
fees or customs charges in the case of imported products, which
are proved
to be
prohibitively
expensive, the
local
food
costs are
relatively
low.
Consequently
, low prices would fall into the affordability of
many
individuals irrespective of their purchasing powers, guaranteeing
food
securities on a massive scale.
On the other hand
,
local
food
consumption
could be fraught with
many
pitfalls.
First
, in fact
many
nations and regions are
still
grappling with civil warfare stemming from political turmoils and ethnic division. This means that constant
fightings
and bombings suggest causal relationship with the destruction of
local
crops, which could not ensure the stable
local
food
supply, making citizens resort to foreign
food
shipping
.
In addition
, due to the peculiar characteristics of soil in
different
local
areas,
only
specific
food
could strive
containing
specific types of nutrition. In order to ensure the adequate amount of nutrition,
people
have to
search for
food
supply from other regions, leading to various
food
options and ample nutrition intake in consumers.
In
conclusion,
local
food
consumption
could offer
many
environmental
and
economical
benefits despite the controversy of unstable
food
supply.
However
, with better governmental administration and genetic modification of
local
food
, these problems could
easily
be addressed
.