It is true that advancement in technology has a colossal effect on the manufacturing as well as the transportation of goods. Some people argue that local food is better than imported items from distant places. However, this essay examines the merits and demerits of local food.
To begin with the benefits of local production of food is inevitable. Firstly, the quality of food item is vital to develop a healthy society free from diseases and illness. The cultivation of vegetables and other items in the surrounding areas benefit to the family as well as the entire society, as it is free from chemicals and fertilizers. Moreover, the consumption of good quality items enriches the human health as well. For instance, in order to keep the freshness of the imported goods, chemicals and preservatives are added in a large quantity, which subsequently lead to serious health issues like cancer. Secondly, the local production in the country area increases the availability of food products with cheap rate and thus poor people can afford it.
On the other hand, importing food items from far places is significant to maintain the economic balance. In fact, the vegetation of crops relies largely on the weather conditions and rainfall, thus it is impossible to produce all varieties of crops in a single area. For example, as Kerala is rich in rainfall as it is famous for the cultivation of rice and other pulses, but the area is not suitable to grow tomato and potato, thus they rely on the vegetables imported from other places.
In conclusion, the upsides of local food outweighs downsides in terms of better quality and the availability. However, food from other places is significant to meet the sufficiency of variety items.
It is true that advancement in technology has a colossal effect on the manufacturing
as well
as the transportation of
goods
.
Some
people
argue that
local
food
is better than imported
items
from distant places.
However
, this essay examines the merits and demerits of
local
food.
To
begin
with the benefits of
local
production of
food
is inevitable.
Firstly
, the quality of
food
item
is vital to develop a healthy society free from diseases and illness. The cultivation of vegetables and
other
items
in the surrounding
areas
benefit to the family
as well
as the entire society, as it is free from chemicals and fertilizers.
Moreover
, the consumption of
good
quality
items
enriches the human health
as well
.
For instance
, in order to
keep
the freshness of the imported
goods
, chemicals and preservatives are
added
in a large quantity, which
subsequently
lead to serious health issues like cancer.
Secondly
, the
local
production in the country
area
increases the availability of
food
products with
cheap
rate and
thus
poor
people
can afford it.
On the
other
hand, importing
food
items
from far places is significant to maintain the economic balance. In fact, the vegetation of crops relies
largely
on the weather conditions and rainfall,
thus
it is impossible to produce all varieties of crops in a single
area
.
For example
, as Kerala is rich in rainfall as it is
famous
for the cultivation of rice and
other
pulses,
but
the
area
is not suitable to grow tomato and potato,
thus
they rely on the vegetables imported from
other
places.
In conclusion
, the upsides of
local
food
outweighs downsides in terms of better quality and the availability.
However
,
food
from
other
places is significant to
meet
the sufficiency of variety
items
.