Due to globalization countries got chance to exchange the goods and services at international level. Food and food ingredients are very popular to import and export among countries, and it gives opportunity to people to taste different food and flavor. . Hence, importing foodstuff has more drawbacks than benefits.
Imported food is expensive than local grown. It creates lack of motivation among local Grover to grow new crops because they know that they will not get competitive price in the market, consequently, it increases the prices of fruits and vegetables for local people. Secondly, imported food has excessive amount of preservative and to keep it fresh for long time, so it is not good for health and sometimes it loses its tastes at final stage thirdly, more reliability on foreign food trade practices creates insecurity about the food availability in long run rather than more surety easily available resources at local level.
However, consumable goods trade at international level accelerates economy growth of one country over other by sharing the excessive produce with another country. For example, New Zealand is very popular to share their fresh food with other country and exchange it import high technology products. Apart from this, it is an easy for the public to adjust with their eating habits as international food trade practices ensure the availability each type of food every ever.
To sum up, importing food from other other countries is healthy practice to some extent if it does not affect local Grover and market. Additionally, balanced food trade practice can create great opportunities for local food market to sustain and it increases more food security and even average disposable income group can afford healthy food.
Due to globalization
countries
got
chance to exchange the
goods
and services at international level.
Food
and
food
ingredients are
very
popular to import and export among
countries
, and it gives opportunity to
people
to taste
different
food
and flavor.
.
Hence
, importing foodstuff has more drawbacks than benefits.
Imported
food
is
expensive
than
local
grown. It creates lack of motivation among
local
Grover to grow new crops
because
they know that they will not
get
competitive price in the market,
consequently
, it increases the prices of fruits and vegetables for
local
people
.
Secondly
, imported
food
has excessive amount of preservative and to
keep
it fresh for long time,
so
it is not
good
for health and
sometimes
it loses its tastes at final stage
thirdly
, more reliability on foreign
food
trade
practices
creates insecurity about the
food
availability in long run
rather
than more surety
easily
available resources at
local
level.
However
, consumable
goods
trade
at international level accelerates economy growth of one
country
over
other
by sharing the excessive produce with another
country
.
For example
, New Zealand is
very
popular to share their fresh
food
with
other
country
and exchange it import high technology products. Apart from this, it is an easy for the public to adjust with their eating habits as international
food
trade
practices
ensure the availability each type of
food
every ever.
To sum up, importing
food
from
other
other
countries
is healthy
practice
to
some
extent if it does not affect
local
Grover and market.
Additionally
, balanced
food
trade
practice
can create great opportunities for
local
food
market to sustain and it increases more
food
security and even average disposable income group can afford healthy
food
.