With the continuous development of globalization in the world, opinions have diverged on the issue of foreign food being purchased more than the domestic one. There are several reasons leading to this situation, and some solutions should be considered to boost the revenues of homegrown food.
Nowadays, people show a tendency towards food made in foreign nations due to numerous causes. The first to mention is that consumers may feel familiar with locally manufactured food as they have used them for years. Therefore, they are likely to buy different food from various parts of the world, which mainly arises from their excitement to try something novel. Secondly, in the past, the source of food seems to be limited to domestically produced one; however, recently, it has become easier for consumers to enjoy imported food due to the advance in international trade. Finally, many people state that food grown in overseas countries probably has higher quality compared to the local one, as a consequence, customers tend to purchase products that have better quality assurance.
Notwithstanding, some measures should be confronted to help domestic food corporations obtain their position again. The most vital action is that food manufacturing companies should ensure the origin and improve the condition of their products, and assure the customers of these characteristics. Moreover, the government may raise the tariff on imported food, thereby the decline in foreign food consumption owing to the expensive prices. Another remedy is that local manufacturers should simultaneously contribute their products to different supermarkets and offer consumers free samples or discounts to raise the public encouragement. These methods, along with the exertion of inhabitants as well as domestic firms, possibly increase the demand for indigenous food.
In conclusion, this phenomenon happens because of certain reasons and can be handled by the aforementioned solutions.
With the continuous development of globalization in the world, opinions have diverged on the issue of foreign
food
being
purchased
more than the domestic one. There are several reasons leading to this situation, and
some
solutions should
be considered
to boost the revenues of homegrown food.
Nowadays,
people
show
a tendency towards
food
made in foreign nations due to numerous causes. The
first
to mention is that consumers may feel familiar with
locally
manufactured
food
as they have
used
them for years.
Therefore
, they are likely to
buy
different
food
from various parts of the world, which
mainly
arises from their excitement to try something novel.
Secondly
, in the past, the source of
food
seems to
be limited
to
domestically
produced one;
however
, recently, it has become easier for consumers to enjoy imported
food
due to the advance in international trade.
Finally
,
many
people
state that
food
grown in overseas countries
probably
has higher quality compared to the local one, as a consequence, customers tend to
purchase
products that have better quality assurance.
Notwithstanding,
some
measures should
be confronted
to
help
domestic
food
corporations obtain their position again. The most vital action is that
food
manufacturing
companies
should ensure the origin and
improve
the condition of their products, and assure the customers of these characteristics.
Moreover
, the
government
may raise the tariff on imported
food
, thereby the decline in foreign
food
consumption owing to the expensive prices. Another remedy is that local manufacturers should
simultaneously
contribute their products to
different
supermarkets and offer consumers free samples or discounts to raise the public encouragement. These methods, along with the exertion of inhabitants
as well
as domestic firms,
possibly
increase the demand for indigenous food.
In conclusion
, this phenomenon happens
because
of certain reasons and can
be handled
by the aforementioned solutions.