The flowchart demonstrates the various stages of producing instant noodles.
Overall, there are eight key steps in this production, starting with getting the flour in storage silos and ending with sending instant noodles to stores or supermarkets.
First of all, flour which is stored in silos is delivered from the flour factory to the noodle manufacturing. After the flour is transported and placed in storage silos, water and oil are added to create a flour mixer. Then, using rollers, this mixture is transformed into dough sheets and then it will cut into thin strips. After that, the noodles are formed into discs and fried in hot oil before being dried to remove any excess oil.
Following that, these round-shaped noodles are packaged into an appropriate number of cups, and vegetables and spices are added. These cups are then labeled and sealed. These items are sent to stores or supermarkets immediately as soon as the manufacturing is completed. 
The flowchart demonstrates the various stages of producing instant noodles.
 Overall
, there are eight key steps in this production, starting with getting the  
flour
 in storage silos and ending with sending instant  
noodles
 to stores or supermarkets. 
First of all
,  
flour
 which  
is stored
 in silos  
is delivered
 from the  
flour
 factory to the  
noodle
 manufacturing. After the  
flour
  is transported
 and placed in storage silos, water and oil are  
added
 to create a  
flour
 mixer. Then, using rollers, this mixture  
is transformed
 into dough sheets and then it will  
cut
 into thin strips. After that, the  
noodles
  are formed
 into discs and fried in hot oil  
before
  being dried
 to remove any excess oil.
Following that, these round-shaped  
noodles
  are packaged
 into an appropriate number of cups, and vegetables and spices are  
added
. These cups are then labeled and sealed. These items are  
sent
 to stores or supermarkets immediately as  
soon
 as the manufacturing  
is completed
.