The flowchart demonstrates the various stages of producing instant noodles.
Overall, there are eight key steps in this production, starting with getting the flour in storage silos and ending with sending instant noodles to stores or supermarkets.
First of all, flour which is stored in silos is delivered from the flour factory to the noodle manufacturing. After the flour is transported and placed in storage silos, water and oil are added to create a flour mixer. Then, using rollers, this mixture is transformed into dough sheets and then it will cut into thin strips. After that, the noodles are formed into discs and fried in hot oil before being dried to remove any excess oil.
Following that, these round-shaped noodles are packaged into an appropriate number of cups, and vegetables and spices are added. These cups are then labeled and sealed. These items are sent to stores or supermarkets immediately as soon as the manufacturing is completed.
The flowchart demonstrates the various stages of producing instant noodles.
Overall
, there are eight key steps in this production, starting with getting the
flour
in storage silos and ending with sending instant
noodles
to stores or supermarkets.
First of all
,
flour
which
is stored
in silos
is delivered
from the
flour
factory to the
noodle
manufacturing. After the
flour
is transported
and placed in storage silos, water and oil are
added
to create a
flour
mixer. Then, using rollers, this mixture
is transformed
into dough sheets and then it will
cut
into thin strips. After that, the
noodles
are formed
into discs and fried in hot oil
before
being dried
to remove any excess oil.
Following that, these round-shaped
noodles
are packaged
into an appropriate number of cups, and vegetables and spices are
added
. These cups are then labeled and sealed. These items are
sent
to stores or supermarkets immediately as
soon
as the manufacturing
is completed
.