It is unfortunate but true that these days, food waste from restaurants and supermarkets has increased significantly. There are a lot of factors to blame, one of which is the cheap price of food. However, this global concern can be alleviated through well-planned policies.
The main reason for wasting a high amount of food should be sought in the consumer society of today. People have become greedy for more. When they dine out at a restaurant they would order as much food as possible, fulfilling their stomach. They are yet unable to eat all of the it, so it is no wonder that the food leftovers end up in trash bins. A subsequent cause is the price. Fast food outlets usually offer cheap packages, tempting customers to purchase more. People only nibble on the burgers and fries, throwing away the rest of them. The same also holds true for grocery stores. They regularly offer eye-catching discounts on food products, encouraging people to buy more than they can use. Most of this food would be decayed in home refrigerators, turning to rubbish that has to be discard. These are the ways, through which a considerable amount of food is wasted.
Turning to practical solutions, the government should impose heavy taxes on food, increasing its price. In fact, only in this way would people be forced to monitor the amount of food they buy from market. The government should also use the power of media, educating the public. Through TV and newspaper people will gain deeper insight into the sophisticated methods of food producing. As well as this, they should be aware that a lot of people throughout the world are still suffering from malnutrition along with starvation. This will indeed impress them positively, making them wise about food. Restaurants managers can collect the scrapes of food at the end of the days and leave them for stray animals, especially during winter.
To conclude, people neglect food and a high amount of it is thrown away from shops and restaurants. This phenomenon has several reasons, including our throw-away culture and cheap food. This, however, could be solved by the joint effort of the policy makers and individuals.
It is unfortunate
but
true that these days,
food
waste from
restaurants
and supermarkets has increased
significantly
. There are
a lot of
factors to blame, one of which is the
cheap
price of
food
.
However
, this global concern can
be alleviated
through well-planned policies.
The main reason for wasting a high
amount
of
food
should
be sought
in the consumer society of
today
.
People
have become greedy for more. When they dine out at a
restaurant
they would order as much
food
as possible, fulfilling their stomach. They are
yet
unable to eat all of
the it
,
so
it is no wonder that the
food
leftovers
end
up in trash bins. A subsequent cause is the price.
Fast
food
outlets
usually
offer
cheap
packages, tempting customers to
purchase
more.
People
only
nibble on the burgers and fries, throwing away the rest of them. The same
also
holds true for grocery stores. They
regularly
offer eye-catching discounts on
food
products, encouraging
people
to
buy
more than they can
use
. Most of this
food
would
be decayed
in home refrigerators, turning to rubbish that
has to
be discard
. These are the ways, through which a considerable
amount
of
food
is wasted
.
Turning to practical solutions, the
government
should impose heavy taxes on
food
, increasing its price. In fact,
only
in this way would
people
be forced
to monitor the
amount
of
food
they
buy
from market. The
government
should
also
use
the power of media, educating the public. Through TV and newspaper
people
will gain deeper insight into the sophisticated methods of
food
producing.
As well
as this, they should be aware that
a lot of
people
throughout the world are
still
suffering from malnutrition along with starvation. This will
indeed
impress them
positively
, making them wise about
food
.
Restaurants
managers can collect the scrapes of
food
at the
end
of the days and
leave
them for stray animals,
especially
during winter.
To conclude
,
people
neglect
food
and a high
amount
of it
is thrown
away from shops and
restaurants
. This phenomenon has several reasons, including our throw-away culture and
cheap
food
. This,
however
, could
be solved
by the joint effort of the
policy makers
and individuals.