How To Make Perfect Rice Paper Rolls At Home

I have made Rice Paper Rolls. I see it’s easy to do but this hard is to prepare ingredients for the filling. Firstly, we need to set up material by washing and cutting. Let’s cut the cucumber thin slices aiming for about eight of an inch. The second thing that is necessary is some kind of protein, it can be boiled pork or cooked shrimp. After cutting them into bite-sized pieces, we start to use warm water and find a vessel that is going to be at least wide if not a little winder. The technique is very simple to slide it into the water and then rotate, don’t let it sit in there. We’ll notice that there is a smooth and a rough side, we can place any side at first. they gonna be thin and soft so that we need to be careful to the filling won’t puncture the rice paper. We place like soft baby greens here first in there. Let’s add some of those cucumber sticks, some carrots for color and crunch. We will add some herbage, basil, mint if we really love it. Also, don't forget to put in the meat and shrimp. When rolling it up, everything gets kind of compressed. Using the fingers to secure things in place. Finally, everything gets sealed beautifully.