We soak glutinous rice overnight, then drain and shake with salt. We cook and mold green beans into small balls. Pork is cut into squares and seasoned with salt and pepper.
Second, we wrap Chung's cake with dong leaves. The process is also very interesting and meticulous. We put dong leaves on a flat surface and put a small bowl of sticky rice on top. Then sprinkle green beanballs on top, place 2 pork balls in the middle and sprinkle another green beanball on top. Next, cover another small bowl of sticky rice on top. Then, fold the leaves, wrap the cake into a square, tie it with a bamboo string.
The final step is to boil the cake. We put the cake into the pot, pour enough water to cover the cake, cook on high heat. When the water boils, we add just enough to cover the cake. We boil the cake continuously for 10-12 hours depending on the number of cakes. Then we take them out of the pot and press them under the weight for a few hours to remove excess water.
We soak glutinous rice overnight, then drain and shake with salt. We cook and mold green beans into
small
balls. Pork is
cut
into squares and seasoned with salt and pepper.
Second, we wrap Chung's
cake
with dong
leaves
. The process is
also
very
interesting and meticulous. We put dong
leaves
on a flat surface and put a
small
bowl of sticky rice on
top
. Then sprinkle green
beanballs
on
top
, place 2 pork balls in the middle and sprinkle another green
beanball
on
top
.
Next
, cover another
small
bowl of sticky rice on
top
. Then, fold the
leaves
, wrap the
cake
into a square, tie it with a bamboo string.
The final step is to boil the
cake
. We put the
cake
into the pot, pour
enough
water to cover the
cake
, cook on high heat. When the water boils, we
add
just
enough
to cover the
cake
. We boil the
cake
continuously
for 10-12 hours depending on the number of
cakes
. Then we take them out of the pot and press them under the weight for a few hours to remove excess water.