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The process shows how sugar is made from the sugar cane plant. Looking from an overall perspective, it is readily apparent that this natural and man-made process involves 3 main stages beginning with initial harvesting, followed by a chemical transformation, and finally separation into the end product of sugar. The first stage is natural and begins with sugar cane being grown over a 12 – 18 month period. The plant is then harvested either by hand or large, industrial farming machinery. From that point, the stalks are crushed in a grinder which results in raw sugar cane juice. The juice is then run through a limestone filter and poured into an evaporator during which time it is heated, reduced and becomes a syrup. The syrup is next separated from the sugar crystals using a centrifuge prior to being dried and cooled in its final form as sugar.