How chocolate is produced.

The rendered process delineates how make chocolate. At fleeting glance, it is lucid that first of all, cacao tree is grown in South America, Africa, Indonesia which bestowed ripe red pods. The initial step, husk are harvested and collect white cocoa grains. After fermentation of haw, it spread in the sun to dry. Further, drupes are put together into large bags and transferred by train or truck for factories. In factory, hips are roasted and crushed after that it's outer shell is pulled out. The eventual step, with the help of machines, its inner part pressed to produce liquid of chocolate. Overall, there are total 10 steps for the production of chocolate. All the steps are necessary, if one step is failed then whole process will be interrupted.