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he body can use some amino acids to make glucose, while others can be used for energy or fat. Before an amino acid enters any metabolic pathway, its nitrogenous amine group must be removed through demineralization. To obtain energy, the body uses

he body can use some amino acids to make glucose, while others can be used for energy or fat. Before an amino acid enters any metabolic pathway, its nitrogenous amine group must be removed through demineralization. To obtain energy, the body uses dxp7
001512 _ 113 _ 719H0811 Ellie Whitney is an American inventor. He and Sharon Rady Rolfes are the authors of a good book titled “Understanding nutrition”. The book was published in 2013 by Thomson Wadsworth, quite a while ago about 8 years ago. On the contrary, its merits are still there. It is written about objects including Nutrition, Diet Therapy, and Metabolism. The most prominent is page 208 that is written about “Vegetarian Diets: Fatty Acid-to-Acetyl CoA”. And another good content is on page 283 about “Causes of Obesity”. In the first section about “Vegetarian Diets: Fatty Acid-to-Acetyl CoA”, this book helps us know that the body can use a number of amino acids to manufacture glucose, while others can be used for energy or fat. When an amino acid enters any metabolic pathway, its nitrogenous amine group must be removed through demineralization. To obtain energy, the body uses glucose and fatty acids as its main fuel and, to a lesser extent, amino acids. To compose glucose, the body can use all carbohydrates and most amino acids. On the contrary, it can only convert 5% of the fat (the glycerol portion) into glucose. Fatty acids do not prepare glucose. To manufacture protein, the body needs amino acids. It can use glucose and glycerol to produce a number of unnecessary amino acids in the presence of nitrogen; it cannot use fatty acids to prepare body proteins. Finally, when energy intake exceeds the body's needs, all three energy-generating nutrients can contribute to fat storage in the body. Far, the discussion has followed each energy-generating nutrient along with three various pathways. The second section about “Causes of Obesity”. Bookshelves know that efforts to improve a person's general well-being can lead to healthy eating and living habits. Proper mental health supports a person's ability to take care of their physical health in every way — including nutrition, weight management, and exercise. A number of people find it helpful to join a group like Taking Off Pounds Sensibly (TOPS), Weight Watchers (WW). Over-eaters Anonymous (OA) or others. A number of dieters like to form their own self-help groups or seek online. Trying to lose more weight at this point will require a great deal of effort and will almost certainly fail. It is difficult to determine the prevalence of successful weight loss maintenance. In fact, most people have lost weight several times in their lifetime. It is estimated that one in six overweight adults in the United States has successfully maintained a loss of at least 10% for at least one year. Those who are successful in maintaining their weight loss established a regular exercise regimen and a careful diet. In conclusion, the book is exciting, helping us to better understand “Vegetarian Diets Fatty Acid-to-Acetyl CoA” and “Causes of Obesity”. The book's content has partly shown content and knowledge in full detail. Indeed, this book is worth reading and is rated 10/10.
001512 _ 113 _ 719H0811

Ellie Whitney is an American inventor. He and Sharon
Rady
Rolfes
are the authors of a
good
book
titled “Understanding nutrition”. The
book
was published
in 2013 by Thomson Wadsworth, quite a while ago about 8 years ago.
On the contrary
, its merits are
still
there. It
is written
about objects including Nutrition, Diet Therapy, and Metabolism.

The most prominent is page 208 that
is written
about “Vegetarian Diets:
Fatty
Acid-to-Acetyl
CoA
”. And another
good
content is on page 283 about “Causes of Obesity”.

In the
first
section about “Vegetarian Diets:
Fatty
Acid-to-Acetyl
CoA
”, this
book
helps
us know that the
body
can
use
a
number
of amino
acids
to manufacture glucose, while others can be
used
for energy or
fat
. When an amino
acid
enters any metabolic pathway, its nitrogenous amine group
must
be removed
through demineralization. To obtain energy, the
body
uses
glucose and
fatty
acids
as its main fuel and, to a lesser extent, amino
acids
. To compose glucose, the
body
can
use
all carbohydrates and most amino
acids
.
On the contrary
, it can
only
convert 5% of the
fat
(the glycerol portion) into glucose.
Fatty
acids
do not prepare glucose. To manufacture protein, the
body
needs amino
acids
. It can
use
glucose and glycerol to produce a
number
of unnecessary amino
acids
in the presence of nitrogen; it cannot
use
fatty
acids
to prepare
body
proteins.
Finally
, when energy intake exceeds the body's needs, all three energy-generating nutrients can contribute to
fat
storage in the
body
. Far, the discussion has followed each energy-generating nutrient along with three various pathways.

The second section about “Causes of Obesity”. Bookshelves know that efforts to
improve
a person's general well-being can lead to healthy eating and living habits. Proper mental health supports a person's ability to take care of their physical health in every way — including nutrition,
weight
management, and exercise. A
number
of
people
find it helpful to
join
a group like Taking Off Pounds
Sensibly
(TOPS),
Weight
Watchers (WW). Over-eaters Anonymous (OA) or others. A
number
of dieters like to form their
own
self-
help
groups or seek online. Trying to lose more
weight
at this point will require a great deal of effort and will almost
certainly
fail. It is difficult to determine the prevalence of successful
weight
loss maintenance. In fact, most
people
have lost
weight
several times in their lifetime. It
is estimated
that one in six overweight adults in the United States has
successfully
maintained a loss of at least 10% for at least one year. Those who are successful in maintaining their
weight
loss established a regular exercise regimen and a careful diet.

In conclusion
, the
book
is exciting, helping us to better understand “Vegetarian Diets
Fatty
Acid-to-Acetyl
CoA
” and “Causes of Obesity”. The book's content has partly shown content and knowledge in full detail.
Indeed
, this
book
is worth reading and
is rated
10/10.
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IELTS essay he body can use some amino acids to make glucose, while others can be used for energy or fat. Before an amino acid enters any metabolic pathway, its nitrogenous amine group must be removed through demineralization. To obtain energy, the body uses

Essay
  American English
5 paragraphs
487 words
6.0
Overall Band Score
Coherence and Cohesion: 6.5
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Lexical Resource: 5.0
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 6.0
  • Answer all parts of the question
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    Present relevant ideas
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