Food is a vital need for our living and people from different geographic locations are habituated to eat foods differently and the menu differs so greatly. Many people are happy to eat food outside the home and they think that preparing foods is a waste of time but to others outside food is like a toxin and they always avoid outside foods and prepare foods at home. In my opinion, both ways of taking foods have some advantages and disadvantages.
If someone takes foods from a restaurant or fast food shop, he can save a great deal of time as food preparing is a cumbersome and time-consuming process. For those people there is no monotony of flaming the burner, washing the dishes, preparing the ingredients. They simply order the dishes and everything is ready for them. Moreover, restaurants offer a sound environment with a variety of menus. They don't have to maintain a time schedule to eat and mostly they spend time at a restaurant while they are not busy. Thus they can do lots of work without thinking the cooking issue. Cooking involved going to the grocery and buying vegetable, spices, rice, meat or fishes and it is really a difficult thing to do if someone is very busy with work. Restaurants offer an overwhelming environment to attract the people. They offer music, calm environment and better services.
But eating in a restaurant is not always pleasant. It costs a great deal of money. Almost all of the dishes cost at least 3-4 times higher than those of home-made foods. Foods cooked in restaurants are not hygienic always and as the restaurant owners want more profit, they don't hesitate to cook low-cost vapid foods. Almost all the items prepared at home are cooked with great care and as it's a matter of our health issue, we choose the fresh and best ingredients while shopping. On the other hand restaurant owners always buy low-quality ingredients. This causes some serious health issues. Those who eat at restaurants are more likely to suffer from different diseases.
Again, home-made foods are easy to digest and can be taken any time staying at home without thinking ' what the overall bill are going to be'. Foods prepared at home can save a lot of money and considering the nutrition facts I prefer to prepare and eat foods at home.
Food
is a vital need for our living and
people
from
different
geographic locations
are habituated
to
eat
foods
differently
and the menu differs
so
greatly
.
Many
people
are happy to
eat
food
outside the
home and
they
think
that preparing
foods
is a waste of
time
but
to others outside
food
is like a
toxin and
they always avoid outside
foods
and prepare
foods
at home. In my opinion, both ways of taking
foods
have
some
advantages and disadvantages.
If someone takes
foods
from a
restaurant
or
fast
food
shop, he can save a great deal of
time
as
food
preparing is a cumbersome and time-consuming process. For those
people
there is no monotony of flaming the burner, washing the dishes, preparing the ingredients. They
simply
order the dishes and everything is ready for them.
Moreover
,
restaurants
offer a sound environment with a variety of menus. They don't
have to
maintain a
time
schedule to
eat
and
mostly
they spend
time
at a
restaurant
while they are not busy.
Thus
they can do lots of work without thinking the cooking issue. Cooking involved going to the grocery and buying vegetable, spices, rice, meat or fishes and it is
really
a difficult thing to do if someone is
very
busy with work.
Restaurants
offer an overwhelming environment to attract the
people
. They offer music, calm environment and better services.
But
eating in a
restaurant
is not always pleasant. It costs a great deal of money. Almost
all of the
dishes cost at least 3-4
times
higher than those of home-made
foods
.
Foods
cooked in
restaurants
are not hygienic always and as the
restaurant
owners want more profit, they don't hesitate to cook low-cost vapid
foods
. Almost all the items prepared at home
are cooked
with great care and as it's a matter of our health issue, we choose the fresh and best ingredients while shopping.
On the other hand
restaurant
owners always
buy
low-quality ingredients. This causes
some
serious health issues. Those who
eat
at
restaurants
are more likely to suffer from
different
diseases.
Again, home-made
foods
are easy to digest and can
be taken
any
time
staying at home without thinking
'
what the
overall
bill are going to be'.
Foods
prepared at home can save
a lot of
money and considering the nutrition facts I prefer to prepare and
eat
foods
at home.