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description about making an amazing homemade omelet

description about making an amazing homemade omelet JKA3w

Well, I can teach you how I make them, which is the same way my father and grandmother make them so it is a little special. First you take number of eggs and crack them in a bowl. Whisk them up, so they're quite high and fluffy. In a hot susapan, and you need a pan that's that's kind of small that the sides go up at an angle. You put some vegetable oil and heat it up, so it's quite hot. Then you take your whipped up eggs or whisked up eggs and pour them into the pan. As it's cooking, if you take a spatula and push the bottom layer of the egg to the sides and then to the middle so the uncooked egg gets to the bottom of the pan. OK. And keep doing that until most of the egg is cooked. You should have a nice thick omelet and then flip it over. You'll just have to cook that side lightly. Put your fillings on the top and fold it over and let it sit just long enough to melt the cheese. Well, if you want to do a real simple one, you can just use some salsa and other special spices and cheese. That's easy or you can do something like cut up some ham and cheese, onions, tomatoes, mushrooms, anything that you like. If you want to make a spinach omelet then you have to add the cooked spinach to the egg mixture. It's actually cooked in it. It's inside bacon and sour cream is nice and Jack cheese. And the omelet is ready know.

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make
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so
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little
 special. First
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so
 they're quite high and fluffy. In a hot Possible spelling mistake found.SusanSusannaSuleimanSusanadustpan
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, and you need a pan that's that's kind of This phrase/word is too simple and can be replaced with:tiny
small
 that the sides go up at an angle. You put This phrase/word is too simple and can be replaced with:a number of
some
 vegetable oil and heat it up, This phrase/word is too simple and can be replaced with:consequently
so
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it's
 quite hot. Then you take your whipped up eggs or whisked up eggs and pour them into the pan. As You use this word too often, consider replacing it withattractivenessallureappealinterest
it's
 cooking, if you take a spatula and push the bottom layer of the egg to the sides and then to the middle This phrase/word is too simple and can be replaced with:consequently
so
 the uncooked egg This phrase/word (depending on the context) can be potentially replaced with :acquires
gets
 to the bottom of the pan.

OK. And This phrase/word (depending on the context) can be potentially replaced with :retain
keep
 doing that until most of the egg is cooked
. You should have a nice thick omelet and then flip it over. You'll This phrase/word is too simple and can be replaced with:merely
just
This phrase/word is too simple and can be replaced with:ought to
have to
 cook that side lightly
. Put your fillings on the top and fold it over and This phrase/word (depending on the context) can be potentially replaced with :authorize
let
 it sit This phrase/word is too simple and can be replaced with:merely
just
 long This phrase/word is too simple and can be replaced with:abundance
enough
 to melt the cheese.

Well, if you want to do a real simple one, you can This phrase/word is too simple and can be replaced with:merely
just
This phrase/word (depending on the context) can be potentially replaced with :exploit
use
This phrase/word is too simple and can be replaced with:a number of
some
 salsa and other special spices and cheese. That's easy or you can do something like This phrase/word (depending on the context) can be potentially replaced with :minimize
cut
 up This phrase/word is too simple and can be replaced with:a number of
some
 ham and cheese, onions, tomatoes, mushrooms, anything that you like. If you want to This phrase/word (depending on the context) can be potentially replaced with :createconstructmanufactureproduce
make
 a spinach omelet then you This phrase/word is too simple and can be replaced with:ought to
have to
This phrase/word (depending on the context) can be potentially replaced with :accrue
add
 the cooked spinach to the egg mixture. You use this word too often, consider replacing it withattractivenessallureappealinterest
It's
 actually cooked in it. You use this word too often, consider replacing it withattractivenessallureappealinterest
It's
 inside bacon and sour cream is nice and Jack cheese.

And the omelet is ready know. 