Today I will tell you about a significant dish in my area. To be honest, hardly did i find information about food but this is our unique traditional one so I am told about it every year. The name of this dish is Banh Troi nuoc which can be literally translated into English as The Floating Cake. This cake is handmade with raw material that just includes wet powder and treacle. It is said that Banh Troi is circular because it is the symbol of earth. In addition, some argue that this kind of cake appeared a long time ago to commemorate Hung Vuong ancestor, and reminds about the story of Au Co's "wrapping a hundred eggs". Hundreds of small cakes represent one hundred eggs, which is the origin of the "Dragon and Fairy descendants" of the Vietnamese community. We usually make this cake on the third of March when it is still the springtime. Not only This is an occasion for family gathering but for everyone to hit the restart button. It is not sophisticated to make this cake. With this material mentioned, you just need to shape into a small circle and put treacle in the middle then boil it until the cake floats on the surface. Boiling, however, just be carefull. Because if overcooked, Banh troi can be crushed and have a sour taste. In contrast, if the cake is raw, it will be very hard to eat. All in all, this is a unique and well known food and I think that you should give it a go.
Today
I will
tell
you about a significant dish in my area. To be honest, hardly did
i
find information about food
but
this is our unique traditional one
so
I am
told
about it every year. The name of this dish is
Banh
Troi
nuoc
which can be
literally
translated into English as The Floating
Cake
. This
cake
is handmade with raw material that
just
includes wet powder and treacle. It
is said
that
Banh
Troi
is circular
because
it is the symbol of earth.
In addition
,
some
argue that this kind of
cake
appeared a long time ago to commemorate Hung
Vuong
ancestor, and reminds about the story of Au Co's
"
wrapping a hundred eggs
"
. Hundreds of
small
cakes
represent one hundred eggs, which is the origin of the
"
Dragon and Fairy descendants
"
of the Vietnamese community. We
usually
make
this
cake
on the third of March when it is
still
the springtime. Not
only
This is an occasion for family gathering
but
for everyone to hit the restart button. It is not sophisticated to
make
this
cake
. With this material mentioned, you
just
need to shape into a
small
circle and put treacle in the middle then boil it until the
cake
floats on the surface. Boiling,
however
,
just
be
carefull
.
Because
if overcooked,
Banh
troi
can
be crushed
and have a sour taste.
In contrast
, if the
cake
is raw, it will be
very
hard
to eat. All in all, this is a unique and well known food and I
think
that you should give it a go.