Consumption of Milk and Butter
Consumption of Milk and Butter Klak1
The supplied table data depicts the comparison of milk and butter purchases by age according to how much fat they contain. At a first glance, young people tend to consume less milk and butter, especially those under the age of 25, despite the highest fat content for that group. The oldest group drank the most milk, mostly low in fat, while those aged 45-65 ate the most butter.
The weekly consumption of milk rises with the age rise, but under the 25 age group, people’s milk consumption is lowest at 1, 200ml, which is about 60% is full fat and 41% low fat. This trend is generally reversed for older people, with individuals 26-65 and 65+ drinking more than 1, 600ml each. Due to some health issues, they prefer to consume less full-fat milk amounting to 20% for 26-45, 45% for 45-65, and 30% for the oldest age, but they consume 80%, 55%, and 70% low-fat milk respectively.
In terms of butter, younger people also use the least at just 12g, in contrast to 19g for those 26-45, and 60g and 30g for the two older groups in turn. Younger individuals similarly opt for more fat (60% full fat to 40% low fat), while the older demographics have much lower proportions here (38% full fat for 26-45, and around 50% for everyone over 45).
The supplied table data depicts the comparison of
milk
and butter
purchases
by
age
according to how much
fat
they contain. At a
first
glance, young
people
tend to consume less
milk
and butter,
especially
those under the
age
of 25, despite the highest
fat
content for that
group
. The oldest
group
drank the most
milk
,
mostly
low in
fat
, while those aged 45-65 ate the most butter.
The weekly consumption of
milk
rises with the
age
rise,
but
under the 25
age
group
,
people’s
milk
consumption is lowest at 1, 200ml, which is about 60% is full
fat
and 41% low
fat
. This trend is
generally
reversed for older
people
, with individuals 26-65 and 65+ drinking more than 1, 600ml each. Due to
some
health issues, they prefer to consume less full-
fat
milk
amounting to 20% for 26-45, 45% for 45-65, and 30% for the oldest
age
,
but
they consume 80%, 55%, and 70% low-
fat
milk
respectively
.
In terms of butter, younger
people
also
use
the least at
just
12g,
in contrast
to 19g for those 26-45, and 60g and 30g for the two older
groups
in turn. Younger individuals
similarly
opt for more
fat
(60% full
fat
to 40% low
fat)
, while the older demographics have much lower proportions here (38% full
fat
for 26-45, and around 50% for everyone over 45).