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cons of biotechnology in food global human health

cons of biotechnology in food global human health PkGeK
Persuasive writing Our team visited a biotechnology laboratory and noted some points about biotechnology. In the laboratory, scientists use too many chemicals to grow plants faster, and our team found it to be a negative development. Using lots of chemicals in the laboratory causes plants to be damaged and less healthy, moreover nowadays more and more countries are using biotechnology in making food. People need a lot of vitamins to consume, besides in biotechnology working on food, food loses its vitamins and proteins. On the other hand, scientists make food more nutritious by growing food by adding fewer calories and more chemicals. Using chemicals causes food to become less healthy although more unhealthy. Despite its harmful damages, people become more attracted to unhealthy food and causing a shortage in human life. It's clear from experience notes by our team that food which came from the laboratory can make pleasure but cannot give enough supplements to organisms or even cause them to get fit. Fewer calories don't apply enough energy but give laziness to people with few calory cause damage and cause illnesses to organisms. In conclusion, biotechnology has more disadvantages than advantages, furthermore bad for human health. Any kind of food cannot be fresh food even with biotechnology organisms need natural vitamins.
Persuasive writing

Our team visited a biotechnology
laboratory
and noted
some
points about biotechnology. In the
laboratory
, scientists
use
too
many
chemicals
to grow plants faster, and our team found it to be a
negative
development.

Using lots of
chemicals
in the
laboratory
causes
plants to
be damaged
and less healthy,
moreover
nowadays more and more countries are using biotechnology in making food.

People
need
a lot of
vitamins to consume,
besides
in biotechnology working on
food
,
food
loses its vitamins and proteins.

On the other hand
, scientists
make
food
more nutritious by growing
food
by adding fewer calories and more
chemicals
. Using
chemicals
causes
food
to become less healthy although more unhealthy. Despite its harmful damages,
people
become more attracted to unhealthy
food
and causing a shortage in human life.

It's
clear
from experience notes by our team that
food
which came from the
laboratory
can
make
pleasure
but
cannot give
enough
supplements to organisms or even
cause
them to
get
fit. Fewer calories don't apply
enough
energy
but
give laziness to
people
with few
calory
cause
damage and
cause
illnesses to organisms.

In conclusion
, biotechnology has more disadvantages than advantages,
furthermore
bad
for human health. Any kind of
food
cannot be fresh
food
even with biotechnology organisms need natural vitamins.
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IELTS essay cons of biotechnology in food global human health

Essay
  American English
7 paragraphs
212 words
This writing has been penalized,
text can't be
less than 250 words in Task 2
and less than 150 words in Task 1
5.0
Overall Band Score
Coherence and Cohesion: 5.0
  • Structure your answers in logical paragraphs
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    One main idea per paragraph
  • Include an introduction and conclusion
  • Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 6.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • Support ideas with relevant, specific examples
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