Banh mi- a popular Vietnamese street food is not difficult to make once you strictly follow this recipe
Banh mi- a popular Vietnamese street food is not difficult to make once you strictly follow this recipe d3K5P
Banh mi- a popular Vietnamese street food is not difficult to make once you strictly follow this recipe. First, you must prepare the material. It includes: bread, meat, galangal, lemongrass bulbs, fresh turmeric, sugar, salt, lemon juice, soy sauce, roaster sesame, types of vegetables such as coriander, scallion, lettuce, cucumber and pickled radish. You should clean them before making this dish. Secondly, you'll process materials. After clean the meat, you cut it into small pieces. Next, you marinate the meat with galangal, lemongrass, turmeric, sugar, salt, lemon juice, soy sauce, sesame and wait about 1 hour. Thirdly, you grilled meat. That is an important step decide flavor of the "banh mi". You pierce the meat into the bamboo stick. The meat should be grilled on charcoal. It gives a more special taste than baking in the oven. Finally, this is finishing the dish. You can use scissors to cut the bread. After that you add vegetable like: coriander, scallion, lettuce, cucumber and pickled radish. You can arrange about 2-3 skewers of meat into it. So we're done! In conclusion, "banh mi" is delicious and very easy to make at home. you should try it
Banh
mi- a popular Vietnamese street food is not difficult to
make
once you
strictly
follow this recipe.
First
, you
must
prepare the material. It includes: bread,
meat
,
galangal
, lemongrass bulbs, fresh turmeric, sugar, salt, lemon juice, soy sauce, roaster sesame, types of vegetables such as coriander, scallion, lettuce, cucumber and pickled radish. You should clean them
before
making this dish.
Secondly
, you'll process materials. After clean the
meat
, you
cut
it into
small
pieces.
Next
, you marinate the
meat
with
galangal
, lemongrass, turmeric, sugar, salt, lemon juice, soy sauce, sesame and wait about 1 hour.
Thirdly
, you grilled
meat
.
That is
an
important
step decide flavor of the
"
banh
mi
"
. You pierce the
meat
into the bamboo stick. The
meat
should
be grilled
on charcoal. It gives a more special taste than baking in the oven.
Finally
, this is finishing the dish. You can
use
scissors to
cut
the bread. After that you
add
vegetable like: coriander, scallion, lettuce, cucumber and pickled radish. You can arrange about 2-3 skewers of
meat
into it.
So
we're done!
In conclusion
,
"
banh
mi
"
is delicious and
very
easy to
make
at home.
you
should try
it