A figure is given providing a data regarding the production of frozen fish pie. Overall, it is clear that number of step are there to manufactured fish pie. According to given picture, it is evident that Firstly, patatoes have clean up to a one month and after that peeling and send to cutting a slice and go to bioled in container and than chilled after this process it has stored. this is second step. Moving further, after stored patoes go through the fresh salmon which including lemon juice and salt and up to 12 hours steam in oven owing to remove skin and bones and then going to inspect. Heading towards prepeared peas as well as sauce and then transfer to wraping. And after completion wrapping than enter to freezing. Finally, after freezing it has stored this is last step.
A figure is
given
providing a data regarding the production of frozen fish pie.
Overall
, it is
clear
that number of step are there to manufactured fish pie. According to
given
picture, it is evident that
Firstly
,
patatoes
have clean up to a one month and after that peeling and
send
to cutting a slice and go to
bioled
in container and
than
chilled after this process it has stored.
this
is second step. Moving
further
, after stored
patoes
go through the fresh salmon which including lemon juice and salt and up to 12 hours steam in oven owing to remove skin and bones and then going to inspect. Heading towards
prepeared
peas
as well
as sauce and then transfer to
wraping
. And after completion wrapping than enter to freezing.
Finally
, after freezing it has stored this is last step.