THE THREE PIE CHARTS SHOW THE AVERAGE COMSUMPTIOM OF SODIUM, SATURATED FAT AND ADDED SUGAR OF A
AVERAGE USA CITIZEN.
CONSUMPTIOM OF THESE NUTRIENTS MAY BE UNHEALTHY IF EATEN TOO MUCH, BUT MOST OF THE HOUSEHOLDS USE THESE
NUTRIENTS ON A DAILY BASIS. SODIUM AND SATURATED FAT IS CONSUMED MORE IN BRUNCHES AND DINNER, ON THE
OTHER HAND SUGAR IS USED MORE WHILE EATING SNACKS
OVERALL, IT CAN REASONABLLY BE INFERED THAT A PLETHORA AMOUNT OF SALT IS USED DINNER COMAPARED TO
AMOUNT USED IN BREAKFAST. ADDITONALLY, ALMOST HALF OF THE DAILY USE OF SUGAR IS USED IN SNACKS.
ON THE OTHER HAND, ONE THIRD OF THE TOTAL INTAKE OF SATURATED FAT IS USED IN DINNER
THE MOST SIGNIFICANT PERCENT IS, THE INTAKE OF SUGAR; SALT AND FATS HAVE STEADY USAGE IN BREAKFAST.
WHILST, A WIDESPREAD CHANGE IS OBSERVED IN SNACKS. TAKING INTO CONSIDERATION THE LUNCH, MORE PEOPLE TEND TO
CONSUME SODIUM COMPARED TO OTHER TWO NUTRIENTS
THE THREE PIE CHARTS
SHOW
THE AVERAGE
COMSUMPTIOM
OF SODIUM, SATURATED
FAT
AND
ADDED
SUGAR
OF A
AVERAGE USA CITIZEN.
CONSUMPTIOM
OF THESE NUTRIENTS MAY BE UNHEALTHY IF EATEN TOO MUCH,
BUT
MOST OF THE HOUSEHOLDS
USE
THESE
NUTRIENTS ON A DAILY BASIS. SODIUM AND SATURATED
FAT
IS CONSUMED
MORE IN BRUNCHES AND DINNER, ON
THE
OTHER HAND
SUGAR
IS
USED
MORE WHILE EATING SNACKS
OVERALL
, IT CAN
REASONABLLY
BE
INFERED
THAT A PLETHORA AMOUNT OF SALT IS
USED
DINNER
COMAPARED
TO
AMOUNT
USED
IN BREAKFAST.
ADDITONALLY
, ALMOST HALF OF THE DAILY
USE
OF
SUGAR
IS
USED
IN SNACKS.
ON THE OTHER HAND
, ONE THIRD OF THE TOTAL INTAKE OF SATURATED
FAT
IS
USED
IN DINNER
THE MOST SIGNIFICANT PERCENT IS, THE INTAKE OF
SUGAR
; SALT AND
FATS
HAVE STEADY USAGE IN BREAKFAST.
WHILST, A WIDESPREAD
CHANGE
IS OBSERVED
IN SNACKS. TAKING INTO CONSIDERATION THE LUNCH, MORE
PEOPLE
TEND
TO
CONSUME SODIUM COMPARED TO OTHER TWO NUTRIENTS