The table provides information about the weekly food consumption of people in a particular European country in three years (1992, 2002, and 2012).
Overall, vegetables made up the largest part of people’s diets in all three years, while cheese made up the smallest portion of people’s food intake. It is also notable that the trends remained the same over the three given years.
The consumption of vestables and meat was the highest in people’s diets in 1992, at 2140 grams and 1148 grams respectively. The amount of vegetables people consumed rose slightly over the years to reach 2220 grams in 2012. There was a small increase of more than 60 grams in the amount of meat in 2002; however, the figure dropped back to 1132 grams in 2012.
Wheat, beans, and cheese made up the rest of people’s diets, at 837 grams, 532 grams, and 113 grams respectively in 1992. These figures all grew over the next twenty years to reach 977 grams, 590 grams, and 125 grams respectively in 2012.
The table provides information about the weekly food consumption of
people
in a particular European country in three years (1992, 2002, and 2012).
Overall
, vegetables made up the largest part of
people’s
diets in all three years, while cheese made up the smallest portion of
people’s
food intake. It is
also
notable that the trends remained the same over the three
given
years.
The consumption of
vestables
and meat was the highest in
people’s
diets in 1992, at 2140
grams
and 1148
grams
respectively
. The amount of vegetables
people
consumed rose
slightly
over the years to reach 2220
grams
in 2012. There was a
small
increase of more than 60
grams
in the amount of meat in 2002;
however
, the figure dropped back to 1132
grams
in 2012.
Wheat, beans, and cheese made up the rest of
people’s
diets, at 837
grams
, 532
grams
, and 113
grams
respectively
in 1992. These figures all grew over the
next
twenty years to reach 977
grams
, 590
grams
, and 125
grams
respectively
in 2012.