The provided diagram gives information about the step-by-step production of chocolate from raw cacao beans. Overall, it can clearly be seen that the process consists of 10 steps, from harvesting to melting the chocolate.
Ripe red pods are harvested from cacao trees which were grown in not only South America, but also Africa and Indonesia. Then, white beans are seperated from its hard pods and fermented over few days before dried by sunshine until turning dark. On the next steps, trains and trucks are used to bring dried cacao beans to chocolate factories where the process is continue.
After being transported, the beans are then roasted at 350 Celcius degree in an approriate period of time to make sure that there are no burns. Before being put into presure machine in the last step (which finally output chocolate liquid), roasted beans' outside part, the outer shell, are removed and than crushed finely in specific machine.
The provided diagram gives information about the step-by-step production of chocolate from raw cacao
beans
.
Overall
, it can
clearly
be
seen
that the process consists of 10 steps, from harvesting to melting the chocolate.
Ripe red pods
are harvested
from cacao trees which
were grown
in not
only
South America,
but
also
Africa and Indonesia. Then, white
beans
are
seperated
from its
hard
pods and fermented over few days
before
dried by sunshine until turning dark. On the
next
steps, trains and trucks are
used
to bring dried cacao
beans
to chocolate factories where the process is
continue
.
After
being transported
, the
beans
are then roasted at 350
Celcius
degree in an
approriate
period of time to
make
sure that there are no burns.
Before
being put
into
presure
machine in the last step (which
finally
output chocolate liquid), roasted beans' outside part, the outer shell,
are removed
and
than
crushed
finely
in specific machine.