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The process of yogurt making

The process of yogurt making Xyk5P

The flow chart shows the eight step-by-step procedures of making yogurt. Overall, the process includes preparing the milk, mixture of old yogurt and little cold milk until fully reconstituted, and finally, the process of setting to refrigeration. In the first stage, the milk will be heated into 100 degrees Celsius of fire into a pan and let it set up to the time that the milk will be slightly warm. Following this, the old yogurt will be mix slowly with little cold milk and whisk the mixture until there is no lump and will be properly incorporated. Subsequently, combine the yogurt mixture and warmed milk. The final step is, wrap the mixture with towel until the temperature cools down. It will take four hours until the yogurt will be set and ready for storage in the refrigerator.

The flow chart This phrase/word (depending on the context) can be potentially replaced with :demonstratesportraysindicatesdisplays
shows
 the eight step-by-step procedures of making yogurt. Overall
, the process includes preparing the You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
, You use this word too often, consider replacing it withmixconcoctionvarietybatterstewdough
mixture
 of This phrase/word is too simple and can be replaced with:ancientagedmature
old
 yogurt and This phrase/word is too simple and can be replaced with:tiny
little
This phrase/word (depending on the context) can be potentially replaced with :chillyfrosty
cold
You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
 until fully
 reconstituted, and finally
, the process of setting to refrigeration.

In the first
 stage, the You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
 will be heated
 into 100 degrees Celsius of fire into a pan and This phrase/word (depending on the context) can be potentially replaced with :authorize
let
 it set up to the time that the You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
 will be slightly
 warm. Following this, the This phrase/word is too simple and can be replaced with:ancientagedmature
old
 yogurt will be Consider using a past participle here: "mixed", "mixt".mixedmixt
mix
slowly
 with This phrase/word is too simple and can be replaced with:tiny
little
This phrase/word (depending on the context) can be potentially replaced with :chillyfrosty
cold
You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
 and whisk the You use this word too often, consider replacing it withmixconcoctionvarietybatterstewdough
mixture
 until there is no lump and will be properly
 incorporated. Subsequently
, combine the yogurt You use this word too often, consider replacing it withmixconcoctionvarietybatterstewdough
mixture
 and warmed milk.

The final step is, wrap the You use this word too often, consider replacing it withmixconcoctionvarietybatterstewdough
mixture
 with towel until the temperature cools down. It will take four hours until the yogurt will be set
 and ready for storage in the refrigerator. 