Search
Tools
Listening
Reading
1. Academic
2. General
Writing
1. IELTSWriting Checker
2. IELTS Writing Samples
Speaking

Do you want to improve your writing? Try our new evaluation service and get detailed feedback.

The process of harvesting cacao beans to make liquid chocolate

The process of harvesting cacao beans to make liquid chocolate 731XA

The process of harvesting cacao beans to make liquid chocolate is depicted in the diagram above. From a broad perspective. It is clear that this hybrid of man-made and natural processes entails three primary stages, beginning with bean collecting and early treatment, followed by transportation and final processing in a factory. The cacao tree is found in South America, Africa, Indonesia, and when the pods become red, they are ready to harvest. After splitting open the pods. The white cacao beans are fermented under leaves before being dried in the sun. They are put in huge sacks and transported to the industries by train or truck for further processing. The beans are roasted at 360 degrees Fahrenheit at the facility before being crushed in a grinder to extract the outer shell. The interior section of the beans from the previous step is pressed into liquid chocolate in the last phase.

The process of harvesting cacao You use this word too often, consider replacing it withkernelgrainberry
beans
 to This phrase/word (depending on the context) can be potentially replaced with :createconstructmanufactureproduce
make
 liquid chocolate is depicted
 in the diagram above. From a broad perspective. It is This phrase/word (depending on the context) can be potentially replaced with :apparent
clear
 that this hybrid of This phrase/word (depending on the context) can be potentially replaced with :individualresidentcitizen
man
-made and natural processes entails three primary stages, beginning with You use this word too often, consider replacing it withkernelgrainberry
bean
 collecting and early treatment, followed by transportation and final processing in a factory. The cacao tree is found
 in South America, Africa, Indonesia, and when the pods become red, they are ready to harvest. After splitting open the pods. The white cacao You use this word too often, consider replacing it withkernelgrainberry
beans
are fermented
 under This phrase/word (depending on the context) can be potentially replaced with :departs
leaves
This phrase/word is too simple and can be replaced with:previouslyprior to
before
being dried
 in the sun. They are put
 in huge sacks and transported to the industries by train or truck for further
 processing. The You use this word too often, consider replacing it withkernelgrainberry
beans
are roasted
 at Writing for an international audience? Consider adding the metric equivalent.360 degrees Fahrenheit (ca. 182 °C)360 degrees Fahrenheit (182.22 °C)360 degrees Fahrenheit (ca. 182 degree Celsius)360 degrees Fahrenheit (182.22 degree Celsius)
360 degrees Fahrenheit
 at the facility This phrase/word is too simple and can be replaced with:previouslyprior to
before
being crushed
 in a grinder to extract the outer shell. The interior section of the You use this word too often, consider replacing it withkernelgrainberry
beans
 from the previous step is pressed
 into liquid chocolate in the last phase. 