The process chart of making tomato katchup

The procedure how to make katchup from tomatoes has been delineated by the supplied process chart which commenced from the collection of tomatoes and ended with the departuring of finished product in mega-market. On scrutinizing, it is conspicuous that initially, the tomatoes are picked from the plants and gathered it in the baskets. Before transporting the tomatoes in the industry, the shotting of it takes place. It is seprated down appropos to their better or worse quality. Following this, the pulp, seeds as well as stalk are removed from each and every tomato. After removing waste material, tomatoes are collected in a large container. Probing further, tomatoes are crushed; besides it, sugar, vinegar, salt as well disolved simultaneously in the liquid. Afterwards, the liquid ia boiled on fire and leave it for two hours. Eventually, the souce is ready. To add on, labelling takes place on the bottels of katchup. The quality of it controlled under inspection. Moreover, the bottels are packed in the boxes, sent to superstores where buyers can purchase it. Lastly, the tomato-katchup is consumed with humburger and fries.