The pie charts represent percentages of three different nutrients in four types of usual meals. These nutrients are sodium, saturated fat, and added sugar consumed by American people in breakfast, lunch, dinner, or snacks.
Both sodium and saturated fat have a similar amount of percentage in each meal category. Dinner has the largest percentage for both, followed by lunch taking about a quarter of the chart. Snacks and breakfast shared the same amount percentage on sodium, which is 14 percent. It is, however, significantly different for added sugar as snacks took almost half of the chart by 42 percent. Throughout all three charts, breakfast remains the least meal to contain all three nutrients.
In conclusion, American people's breakfast was the healthiest meal since it contains the least amount of unhealthy nutrients. But on the other hand, their dinner was one of the unhealthiest meals as it contains the most sodium and saturated fat compared to other meals.
The pie
charts
represent
percentages
of three
different
nutrients in four types of usual
meals
. These nutrients are sodium, saturated
fat
, and
added
sugar consumed by American
people
in
breakfast
, lunch, dinner, or snacks.
Both sodium and saturated
fat
have a similar amount of
percentage
in each
meal
category. Dinner has the largest
percentage
for both, followed by lunch taking about a quarter of the
chart
. Snacks and
breakfast
shared the same amount
percentage
on sodium, which is 14 percent. It is,
however
,
significantly
different
for
added
sugar as snacks took almost half of the
chart
by 42 percent. Throughout all three
charts
,
breakfast
remains the least
meal
to contain all three nutrients.
In conclusion
, American
people
's
breakfast
was the healthiest
meal
since it contains the least amount of unhealthy nutrients.
But
on the other hand
, their dinner was one of the unhealthiest
meals
as it contains the most sodium and saturated
fat
compared to other
meals
.