The proportion of existence of five different types of nutrients present in two different dishes is depicted by two circular chart. To commence with, in medium baked potatoes, carbohydrate had highest contribution of 35 % in meal. The second majority with the quarter in percentage was protein while glucose and other nutrients and equal number of figure for providing nutrients that was 15% in medium baked potatoes. At last, saturated fat had only 10 % presence as a nutrient. Moving towards the further information, in macaroni, carbohydrate Hai majority in a dinner food with the percentile of 52. However, protein and glucose add 11 % of consistency. Other nutrients included in macaroni was 15% whereas saturated fat was 21 % with second province. Overall, it is crystal clear that in both food carbohydrates had majorly present whilst other nutrients had low percentage.
The proportion of existence of five
different
types of
nutrients
present in two
different
dishes
is depicted
by two circular
chart
. To commence with, in medium baked potatoes, carbohydrate had
highest
contribution of 35 % in meal. The second majority with the quarter in percentage was protein while glucose and other
nutrients
and equal number of figure for providing
nutrients
that was 15% in medium baked potatoes. At last, saturated
fat
had
only
10 % presence as a
nutrient
. Moving towards the
further
information, in macaroni, carbohydrate
Hai
majority in a dinner food with the percentile of 52.
However
, protein and glucose
add
11 % of consistency. Other
nutrients
included in macaroni was 15% whereas saturated
fat
was 21 % with second province.
Overall
, it is crystal
clear
that in both food carbohydrates had
majorly
present whilst other
nutrients
had low percentage.