The pictorial description illustrates the process to produce chocolate.

The pictorial description illustrates the process to produce chocolate. Overall, the whole manufestation could be devided into two main stages: on the farm and in the factory. From the start, when cacao pods turn red, which is a sign for the ripeness, they will be collected and peeled to remove the skin. Inside the pods, which is now exposed, there are white cocao beans that are extremely valuable as the main ingredient for a scumptious bar of chocolate. After all beans are gathered, they will be covered by banana tree leaves to result the fermentation to happen. When the beans are well fermented, they will be spreaded in the sunlight to dry, after which all will be stored in large sacks. The next step will be conducted in the factory. All the sacks of solid beans are transported by train or larry to the produce destination. When the freight arrives, it will be immediately roasted in maximum degree tempeture.