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the method for the making of chocolate.

the method for the making of chocolate. 0E5QB

The chart demonstrates the method for the making of chocolate. Overall, there are ten main stages in the process, beginning with the growing of the cacao trees and ending with the production of the chocolate. The process commences with the gathering of white cacao beans from the ripe red pods' cacao trees grown in 3 different regions, including South America, Africa, and Indonesia. Next, it is collected, the shell is removed, leaving white cocoa beans for the fermentation process. These beans are then spread by the sun to dry exposure before being packed into large sacks, then they are taken to the factory after being transported by train or lorry. The next step is when in the chocolate factory, they are roasted at 350 degrees, the beans are then ground and the interior parts are extracted by separating them from the outer casing. Once the final stage has been completed, the chocolate is produced due to the liquid process of pressing those inner parts.

The chart demonstrates the method for the making of chocolate. Overall
, there are ten main stages in the You use this word too often, consider replacing it withdevelopmentcasetechniqueproceedingcoursemeans
process
, beginning with the growing of the cacao trees and ending with the production of the chocolate. The You use this word too often, consider replacing it withdevelopmentcasetechniqueproceedingcoursemeans
process
 commences with the gathering of white cacao You use this word too often, consider replacing it withkernelgrainberry
beans
 from the ripe red pods' cacao trees grown in 3 This phrase/word is too simple and can be replaced with:various
different
 regions, including South America, Africa, and Indonesia. Next
, it is collected
, the shell is removed
, leaving white cocoa You use this word too often, consider replacing it withkernelgrainberry
beans
 for the fermentation You use this word too often, consider replacing it withdevelopmentcasetechniqueproceedingcoursemeans
process
. These You use this word too often, consider replacing it withkernelgrainberry
beans
 are then spread by the sun to dry exposure This phrase/word is too simple and can be replaced with:previouslyprior to
before
being packed
 into large sacks, then they are taken
 to the factory after being transported
 by train or lorry. The next
 step is when in the chocolate factory, they are roasted
 at 350 degrees, the You use this word too often, consider replacing it withkernelgrainberry
beans
 are then ground and the interior parts are extracted
 by separating them from the outer casing. Once the final stage has been completed
, the chocolate is produced
 due to the liquid You use this word too often, consider replacing it withdevelopmentcasetechniqueproceedingcoursemeans
process
 of pressing those inner parts. 