The given line graph illustrates the figures of food consumed in China between 1985 and 2010. Units are being measured in grams consumed per individual per week.
Overall, it can clearly be seen that the highest and lowest consumed food increased from the beginning whereas the other one experienced a major decline. Moreover, fish was the most consumed food throughout the years.
In terms of the food with the highest level of consumption, the consumption of fish stood at precisely 600 grams in 1985. Then, the consumption experienced a slight increase to 700 in 1990. In the following five years, it dropped back to 600. From this point onwards, the figure of fish consumption steadily rose and it reached a peak of around/approximately 850 in 2010.
Regarding the other types of foods with lower levels, the figures for salt and meat started far lower than meat at just below 500 and 100, respectively. In regard to salt, the figure experienced a steady decrease between 1985 and 2010 and it hit a trough at precisely 200. In contrast, the consumption for meat increased gradually in the same period by 100. As a result, both figures intersect at 200 in 2010.
The
given
line graph illustrates the
figures
of
food
consumed
in China between 1985 and 2010. Units are
being measured
in grams
consumed
per individual per week.
Overall
, it can
clearly
be
seen
that the highest and lowest
consumed
food
increased from the beginning whereas the other one experienced a major decline.
Moreover
, fish was the most
consumed
food
throughout the years.
In terms of the
food
with the highest level of
consumption
, the
consumption
of fish stood at
precisely
600 grams in 1985. Then, the
consumption
experienced a slight increase to 700 in 1990. In the following five years, it dropped back to 600. From this point onwards, the
figure
of fish
consumption
steadily
rose and
it reached a peak of around/approximately 850 in 2010.
Regarding the other types of
foods
with lower levels, the
figures
for salt and meat
started
far lower than meat at
just
below 500 and 100,
respectively
. In regard to salt, the
figure
experienced a steady decrease between 1985 and
2010 and
it hit a trough at
precisely
200.
In contrast
, the
consumption
for meat increased
gradually
in the same period by 100.
As a result
, both
figures
intersect at 200 in 2010.